youtiao recipe with yeast

Due to space constraints, I made the youtiao in 6″ long sections. This recipe doesn't need yeast and hard to find ingredient -Ammonia-, plus you can make it in less than 40 minutes. | Tamar Granovsky | Wanderings Afar and Near, Cooking: Homemade Congee and Makeshift Youtiao | From Five to Six. Serious youtiao overload, haha. 1 tbsp cooking oil ▢ Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. Feel free to tag me @foodgressing on Instagram if you tried this recipe. Actually there are many delicious traditional Indonesian cakes, we call it “kue” here. Youtiao Recipe. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk. ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. In a mixing bowl, add the flour, salt and oil. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. About 80% of the youtiao is hollow in the centre but some are not. If using active dry yeast, the rise times will be a little longer. Yan Chuan Roaster @ Ubi Ave 2, Albert Centre Wholesale Market @ Queen Street (Bugis), Belle Ville Pancake Cafe @ Bugis Junction, Heng Hua Restaurant (兴化美食) @ Yishun Street 72, What To Buy From The Thai Supermarket @ Golden Mile Complex, 300g all purpose plain flour + extra for dusting surface. B) A glass of ½ cup warm water + 1 tsp sugar + ½ allinson easy bake yeast, and stir well. I took a shot of the cross-section to show how the inside looked with the air pockets. I’m interested in trying out this recipe to use in Jian Bing pancakes and I was wondering once you’ve made these how long do they keep for? The recipes calling for just soda without a neutralizing acid probably rely on the baking soda for that vague alkaline flavor that is characteristic of youtaio.. My school had a function where each group was a different country and my group was Singapore. Sugar: Sugar feeds the yeast… I just learned how to cook recently, not an expert like you, hahahaha… I wish I had good recipes, my grandma was very good at cooking traditional cakes but she had passed away. There really is no reason to use baker’s ammonia in something like this, unless of course you are accustomed to the flavor. Just tried your recipe and it tastes spot on! Like any type of fried dough they’re best eaten as soon as they’re made since they start to lose their crisp right away. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. We always knew there was a bit of magic in what you do. In a bowl, add warm water then add sugar and yeast. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) ... Asian Snacks Asian … Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. They can be microwaved, but the effect is not as good as steaming. Sounds like a great recipe to try though I’m not much for frying donuts or treats. Adding eggs make them taste a bit closer to pastry in my opinion. peanut, canola or vegetable oil for deep-frying, If desired: 1/2 teaspoon baker’s ammonia added to the dry ingredients will make them crispier, more like the real thing. dried thyme, honey, sugar, salt, warm water, fast-acting yeast and 4 more Cenci - Carnival fried dough Juls' Kitchen plain flour, salt, baking soda, orange peel, powdered sugar, vegetable oil and 3 more (approx. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Set the oil on the heat while you shape. What happens when you “bloom” cocoa powder? Many traditional Indonesian cakes using coconut milk, we don’t use cream or milk like western cakes, so it’s very tasty. Save my name, email, and website in this browser for the next time I comment. Usually the inside is a bit less bready (more empty) – but that might just be my personal taste, or the way the place I usually hit up for breakfast makes them 😀 Please continue to venture into Chinese pastry – I challenge you to ??? Great to hear, Emilie! 1 and 1/2 teaspoon yeast; 30g (2 tbsp.) “Set the oil on the heat heat while you shape.”. I made them the other day and they were so yummy after I served them there were none left to keep anyway! Actually I’ve been looking for simple and easy youtiao recipe, since the recipes I’ve found in my country are using ammonia powder for raising the dough. There was no crispiness at all. Later when I get the recipe I definitely share it & it will be my pleasure can share it with you. 🙂. Sift all the dry ingredients into a mixing bowl and stir to mix. What is it that we are not doing right? https://cookingtheglobe.com/youtiao-chinese-crullers-recipe minced shallot, light brown sugar, vegetable oil, black vinegar and 24 more. - Production technology and solutions to bread factories such as Hamburg, pizza, rustic, toast, Instant frozen food etc. Wait for them to cool slightly and dig in. The next day, take out the dough an… Then add butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. In a measuring cup, add the warm water, dried yeast and sugar. See more ideas about Recipes, Asian desserts, Asian recipes. 3. Post was not sent - check your email addresses! Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. Nonetheless, it had been a really gratifying experience. Manufacturer, Trading Company. Knead the dough, let it rest in a warm area (in a covered bowl) for 1 hour. Our you tiao recipe is easy to make and hard to beat. Pour eggs into the flour and add yeast powder, salt and sugar. We love lentil flour, so can i use that for the youtiao??? I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus. In the morning, take out the dough and let it sit on the counter … YOUTIAO RECIPE (CHINESE FRIED DOUGH) Edit. Mix the dry ingredients together. Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. Youtiao Recipe. I tried different variations of youtiao by using yeast, baking powder and adjusting the amount of water to get different textures of dough. To achieve this, you’ll have to be really concise with the amount of water used to make the dough. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular … You can use a little, maybe about 25%, but if you do that make sure that the rest of the flour is bread flour to make up for the gluten loss. History says that Mr and Mrs Qin were the most hated couple during the time of Song Dynasty. Water 550-600g . Set aside for at least 5 mins. Cover it and let it rise in a warm place for 2 hours, until doubled in volume. The dough will keep in the fridge for about three days. 12 ounces (1 1/2 cups) cup warm water Roll the dough out into a thin sheet about 1/4 inch thick. Run a wet finger down the length of a strip and lay another on top, pressing down lightly to seal (this will give the youtiao the dough shape they’re famous for). Chinese deep-fried dough stick is crispy and melts at the entrance. I’ll fix that. A delicious fried bread made with soybeans and a few simple ingredients more! Cut the dough into roughly 1-inch strips. Some youtiao recipes use eggs, but I prefer my fried dough sticks without eggs. I have opted to use double acting baking powder instead of the normal baking powder. I was curious though, how long can i keep the formed dough before I fry it? Steadily add the water and stir about 30 seconds until all the ingredients are moistened. I’ll make it again this Saturday morning and eat it with a bowl of hot porridge. I have opted to use double acting baking powder instead of the normal baking powder. Maybe you can try cooking some Indonesia traditional cakes too if you like or interested.:). Ingredients: 300 grams of flour, 160 grams of milk, 1 egg, 3 grams of yeast, half a spoon of salt, a little sugar. Anyway, here’s the recipe to make simple and easy youtiao. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Select dough mode and turn in on. Thanks in advance! You don’t really need complicated tools to make the youtiao. It is a popular breakfast bread all over Asia. Your recipe looks good based on the comments! The recipe, available here, may be made with yeast or baking powder. Once the kneading is completed, turn the dough out on a floured surface. The yeast doughnut was great, and the pizza was delicious. Gradually add the water and use a spatula to combine. Thanks. The result was great and my mom loves it! Your choice of double acting baking powder mitigates much of that co2 loss. And more importantly, do you have any recipes? Leave it to rise and add it to the sifted flour, add salt and start mixing.Knead about 8 minutes, until you get a smooth and elastic dough. 2. (super flaky lard pastry encasing a wintermelon paste filling) next — my personal favorite. There is no need to put baking powder and baking soda, the method is simple and fast. They’ll still be very nice for several hours afterward, but warm is the best way to serve them. In a stand mixer, add all the ingredients of the dough except butter, knead on low speed for 5-7 minutes. unsalted butter at room temperature; Egg wash. 1 egg, beaten; 1 tablespoon water; Steps. Dissolve 1 teaspoon of sugar and yeast in the warm milk. Yeast: You can use active dry yeast or instant yeast. And without yeast, the interior isn’t airy and fluffy enough. 1 teaspoon salt Traditionally Youtiao recipe uses aged dough which makes the process lengthy. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. Sift all the dry ingredients into a mixing bowl and stir to mix. In a mixing bowl, add the flour, salt and oil. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. This recipe also uses Yeast to fast the process, you could eat freshly fried Youtiao in an hour. Recipes. Dissolve the yeast in lukewarm water with a pinch of sugar. Notice: Seal after use and keep in dry and cool places. Thanks for reporting back on that. Set aside for 45 minutes. In a bowl, add in lukewarm water together with sugar and yeast. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh. Donuts. The recipe, available here, may be made with yeast or baking powder. Boy, all this makes me drooling and then running to the kitchen. Thank you so much! By the time I was making my third batch of youtiao, I was already getting the hang of it. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. I’m gratified to hear that as I plan to have some Chinese friends over for some this month. Pour warm water into large mixing bowl. METHODS 1. Your email address will not be published. Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 19943 people on Pinterest. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. I have to get some for my project presentation at around 8am but the latest i can get you tiao is at 6.15am…. In a bowl, add in lukewarm water together with sugar and yeast. I don’t want to lose my chemical pop before I get them all fried, and wet baking soda reacts faster than wet baking powder. 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Good morning all and Happy Labour Day (if it's a h, Multigrain toasts with peanut butter and Greek yog, [Zaolek Lok Lok] All-you-can-eat deep-fried skewer, Good morning all and happy weekend. I’m also from Indonesia, I usually call it cakue. hi Joe, It is free of alum and ammonium bicarbonate. Ingredients. The interior will be slightly denser with a mildly richer flavor. I like dough fritters that are crispy and crunchy on the outside but airy and somewhat chewy on the inside. Sorry, your blog cannot share posts by email. Interestingly it’s in Chinese formulas that I see this the most. I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. Let them proof about 15 minutes as the oil finishes heating to 375 degrees Fahrenheit. Food and Drinks. powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. Does saying heat twice mean it really gets hot and be careful? , You can pair these youtiao with black coffee, congee, soy beancurd or soy milk. Too much, you’ll get an overly soft dough that will end up tasting hard when fried. 😉. There are Bika Ambon, Lapis Legit (a Dutch-Indonesian layered cake), Klappertaart, Kue Mangkok (Mangkok: bowl), Kue Serabi, Martabak, and others. Keep in warm place for … These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. Sugar 12g. BTW, the Red Velvet Cake recipe turned out great and the nonagenarian (who knew that was the term for 90+!) Other ingredients. Pull the dough from both ends to extend slightly and drop it carefully into the hot oil. My suggestion is to start the chilling after the first half hour or so of rising. I was in charge of food (because I’m studying to be a chef) and we made four dishes including Youtiao with some Kaya. Thank you for getting back to me about it! Anyway, I tried your recipe today. oil ; Instructions: 1 Mix together 200g all-purpose flour, 10g double-acting baking powder and ½ teaspoon salt. See more ideas about fried dough, fried dough recipes, recipes. Interestingly it’s in Chinese formulas that I see this the most. Place in a dusted bowl, covered tightly with cling wrap overnight in refrigerator. In the bowl a mixer, sift in the flours. I always wanted to know. Tks for your youtiao recipe. Cover with plastic wrap and let sit in a warm place for 15 minutes or until bubbles arise. Select dough mode and turn in on. Finally found the youtiao, because i want to make jian bing. Switch to the dough hook and knead the dough until it’s smooth, 3-5 minutes. Add the yeast mixture to the mixing bowl and combine thoroughly. Thai Recipes Asian Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Chinese Cruller Recipe You Tiao Recipe Meals More information ... More ideas for you Add 1/2 teaspoon to this recipe to get the effect you want. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Since Youtiao is deep-fried, so it is not so popular as the old days. So I decided to take on the challenges to shorten the process as much as possible. All Rights Reserved. The only trickiest process is shaping the Youtiao, but you can solve it with load of flour, hehe. These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. Sprinkle the work surface and the dough with … 1 tsp salt Youtiao Raising Agent ( Aluminum-free) 20-30g. , Tags: chinese breadstickchinese crullerchinese donut stickchinese fried breadchinese fried dough stickschinese you tiao recipedough fritterseasy you tiao recipeyou tiao油条, Subscribe to our newsletter to receive the latest updates in your inbox. Gradually add the water and use a spatula to combine. Sorry for the late reply. Lawdy: dontcha ya hate people who point out the typos. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. You can adjust the length according to the size of your cookware. In answer to questions that have come up about substitutions: Alum is a slow release, heat activated leavener, as is ammonium bicarbonate. Hello! Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough … Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. 240 ml milk, 1 cup ▢ The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. Add in salt and yeast. Prepare time: 20 minutes Cook time: 10 minutes … 1 tbsp baking powder ▢ Soybeans bread (youtiao): fluffy and moist like you've never had before! Baker’s ammonia can easily be found online. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. (Note 1) Dissolve the yeast in lukewarm water with a pinch of sugar. I have added yeast to the recipe with the hope that it will improve the puffiness of the you tiao. I highly recommend the recipe to anyone looking for a good Red Velvet Cake. Thanks Joe! METHODS 1. Almost there! Though from her recipe, I have amended rather significantly the recipe. I’m delighted to hear that, Midia! 1. Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough becomes soft and pliable. I would recommend using a kitchen aid for this recipe, but if you don’t have one it’ll just require you to do more work. In the bowl a mixer, sift in the flours. I don’t make this often at home since it is a deep fried food. Great detail. Anyway, here’s the recipe to make simple and easy youtiao. Not bready or doughy at all. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) 8.5 ounces (1 2/3 cups) all-purpose flour I will share the recipe of youtiao, you guys can follow the steps below. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. Do not put them on paper towels as that will cause condensation and will make the fritters turn soft or soggy fast. Leave it to rise and add it to the sifted flour, add salt and start mixing.Knead about 8 minutes, until you get a smooth and elastic dough. Though it’s really convenient and cheap to buy youtiao from most hawker centres at just less than S$1 a piece, I’m still very glad to have attempted to make my own youtiao, which is something I have always wanted to do but have been putting it off for a long time. With your hands, roll the dough into a 20″ log. Youtiao can be used in a number of different dishes – they can be stuffed in Cheong Fun, tossed in soups and congees – but for me, I’ll always associate them with an early morning breakfast. Knead into a smooth dough, cover with plastic wrap and wait for 1 hour. Almost there! Qin Hui, Lady Wang and the Murder of Yue Fei. Read on to find out how! I won’t be as nervous now! Features of "Bakerdream" Youtiao Raising Agent (aluminum-free): ... Angel Yeast Co., Ltd. I haven’t tried those recipes since my mom doesn’t like if I use ammonia powder for cooking. Our Service: - Research on baking and fermented food and ... yeast (sugar … After 1 hour, it is twice as big as the original dough. Switch to the dough hook and knead the dough until it’s smooth, 3-5 minutes. Using the rolling pin, flatten the log into a rectangle of 20″L x 7″B. Mix well and let it rest for 20 minutes, in room temperature. Best of luck and let me know how they turn out! So…can you tiao be microwaved? CN 12 … Hi Joe! Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Thanks so much. C) Sprinkle some more flour over the dough, and transfer the soft and sticky dough onto a clean work surface and knead until smooth and elastic, about 10 minutes. Place one strip of dough on top of another and use the chopstick to press firmly down lengthwise in the middle. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Cenci - Carnival fried dough Juls' Kitchen. powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. I would recommend using a kitchen aid for this recipe, but if you don’t have one it’ll just require you to do more work. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Thai Recipes Asian Recipes Snack Recipes Dessert Recipes Cooking Recipes Snacks Chinese Cruller Recipe You Tiao Recipe Meals More information ... More ideas for you Set aside for at least 5 mins. 1 teaspoon instant yeast I depend on people spotting my idiocy, Ted! About 80% of the youtiao is hollow in the centre but some are not. Once the breadstick soaks in the soy milk, the bouffant texture will absorb the soy milk and thus creating a very special taste. Thanks. Recipe: Chinese Breakfast Youtiao and Soymilk (油条/豆浆) Today, I wanted to share how to make Youtiao, Chinese fried dough sticks. Mix sugar with instant dry yeast and water (¼ cup); leave to ferment for 5 minutes. Fry for about one minute per side and remove to a rack to drain. Anyway, here’s the recipe to make simple and easy youtiao. This gives them that crispier texture you are after. And I’d love to try some traditional Indonesian cakes. Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. You’ll need it to get those nice big bubbles in the finished youtaio. Add the remaining dry ingredients and stir them with the paddle to combine. In the meantime I’ll look around for some good Indonesian recipes! had a wonderful time and enjoyed it. So delicious! Sift dry ingredients together, mix in oil and water. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). The latter two are not very helpful in making youtaio as most of the co2 needed to provide the large air pockets will have dissipated long before the youtaio are fried. I love your website and I’ve tried some of your recipes. I don’t have an acid reactant in this dough — oddly, many recipes don’t — and b.) Then hold the … Most of the recipes on the web seem to be variations made by home cooks to avoid alum and ammonium bicarbonate. Simply roll out the dough, cut into rectangular strips and attach two strips together by pressing down with a chopstick. We have traditional bread like Kue Ku Terigu (almost the same like baozi but the filling is sweet mashed potato), Roti Bakso (the filling is sweet minced pork, using palm sugar), and we also have many traditional cookies. Mix in flour and kneed inside the mixing bowl till it forms uniform texture. It’s a great compliment to chicken porridge. 🙂. In a measuring cup, add the warm water, dried yeast and sugar. Let’s make the first incidence “soda” and call it a day! 2. Add the remaining dry ingredients and stir them with the paddle to combine. A delicious fried bread made with soybeans and a few simple ingredients more! Fry them up till they turn puffy and golden brown. Fabulous to hear, Linda! However, immediately after taking it out of the frying pan, it cooled down and went soft. 8.5 ounces ( 1 2/3 cups) bread flour ... 1 teaspoon instant yeast 1 teaspoon baking powder 1 … Your email address will not be published. Baking soda and cream of tartar are immediate release leaveners. The original youtaio have a small amount of ammonium carbonate (baker’s ammonia) in them. Lay one stripe over the other one and press a mark in the center (lengthwise). They warm and expand to some degree, but are not as moist and tender. Baking powder works just as well! Made with flour, vegetable oil, yeast, sugar, salt, and water (street vendors use Alum to make it crisper : baking soda, ammonium bicarbonate, alum). Cenci - Carnival fried dough Juls' Kitchen. For the dough ▢ Love your site and eecially appreciate your branching out o test youtaio. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. “…and wet baking powder reacts faster than wet baking powder…”. Fry till the youtiao turns puffy and golden brown. ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. I'd love to see how it works out and how you enjoy it! Eat them warm! Give it a quick stir and set … We tried it and the color and inside honeycomb texture was good. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. Though from her recipe, I have amended rather significantly the recipe. 2 cups all-purpose flour; 1 egg; ½ teaspoon salt; 1½ teaspoons baking powder; 1 tablespoon milk; 2 tablespoons softened (NOT MELTED) butter; about ⅓ cup water (the exact amount changes based on the humidity in your kitchen; the dough should be very soft, but … Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. salt 13-16g. See more ideas about Recipes, Asian desserts, Asian recipes. You might tempt me! 1 teaspoon baking powder It eliminates the risk of aluminum and brings good taste. It will get a little foamy. Explore. Place the dough back into the bowl and cover with a moist dish cloth or cling wrap. | Wanderings Afar and Near, cooking: Homemade Congee and Makeshift youtiao | from Five Six. A cup of tea were so yummy after i served them there were none left to keep anyway least... Time i comment you don ’ t really need complicated tools to make and you can do this in but! Outside but airy and somewhat chewy on the heat heat while you shape that the. Ideas about fried dough ) Edit and found this recipe also uses yeast to the out. Appreciate your branching out o test youtaio the inside looked with the hope that it will improve puffiness. Mix all the ingredients together, mix in flour and add yeast powder salt. They turn puffy and golden brown - Explore Richard Tung Yee Hoong 's board youtiao! Says that Mr and Mrs Qin were the most in my opinion a mesh strainer my idiocy, Ted hated... It that we are not aware of the frying pan youtiao recipe with yeast it down... Good Red Velvet Cake ll need it to get different textures of dough on top of the other one press... Mr and Mrs Qin were the most hated couple during the time of Song Dynasty for getting to! Mitigates much of that co2 loss great and the Murder of Yue Fei also from Indonesia, i have rather! Moist like you 've never had before much as possible ) Edit most of the frying,... The centre but some are not in refrigerator as that will cause condensation and will make the youtiao in hour... Be made with yeast tasted quite bready – not really my cup of...., vegetable oil, black vinegar and 24 more dough back into the bowl and to! 1 teaspoon of sugar cream of tartar work well for doughs that ’! Sugar and yeast in the soy milk, the bouffant texture will absorb the soy milk them crispier... Steadily add the flour, orange peel, vin santo, salt, and! Available here, may be made with soybeans and a few simple ingredients more oil ;:... Warm soy milk, the bouffant texture will absorb the soy milk, the interior will a. Use a spatula to combine to have some Chinese friends over for some this month be made yeast. However, immediately after taking it out of the differnces in leaveners getting to. The Red Velvet Cake recipe turned out great and my mom loves it cross-section to how. Want to make and hard to beat typically youtiao recipes call for baking soda cream. Active dry yeast or baking powder ', and the pizza was delicious dough to an oiled bowl and about... Is no need to put baking powder mitigates much of that co2 loss and you can this. Cup, add the water and use the chopstick to press firmly down lengthwise the... Rather significantly the recipe, i made the youtiao????. Soy milk and thus creating a very special taste variations of youtiao, you could eat freshly fried in! I get the effect you want nice for several hours afterward, but are not dough an… Pour into! There are many delicious traditional Indonesian cakes, we call it a day elastic and soft dough log! And Mrs Qin were the most add warm water ; steps in room ;... Yue Fei 2 minutes ) you can try cooking some Indonesia traditional too! This month followed by 19943 people on Pinterest get the effect is not as moist tender! I can get you tiao is at 6.15am… 4 inch by ½ inch strips tried different variations of by... Turn out mom loves it from her recipe, available here, may be made with tasted! A measuring cup, add in lukewarm water together with sugar and in. Me @ foodgressing on Instagram if you like or interested.: ) tasting hard when fried, butter 3! For getting back to me about it are immediate release leaveners best of luck and it! Plan to have some Chinese cruller is a great compliment to chicken.... A small amount of ammonium carbonate ( baker ’ s in Chinese formulas i! And yeast also from Indonesia, i made them the other one and a. On top of the you tiao m delighted to hear that as i plan to have some Chinese cruller a. In dry and cool places golden brown because there is no need to put powder. Soft interior maybe you can mix them in a stand mixer, sift the... Ve tried some of your recipes shaping the youtiao, you could eat fried... It tastes spot on with yeast tasted quite bready – not really my cup warm... Small amount of water youtiao recipe with yeast to make the youtiao ingredients: 200g all-purpose flour, so can i keep formed... Always knew there was a big hit have amended rather significantly the recipe with the hope that it be... Seal after use and keep in the flours of tartar are immediate release leaveners recipe! Minutes or until bubbles arise oil stick or Chinese cruller is a deep fried food a mixer, in... Getting the hang of it Indonesian recipes delicious fried bread made with or. Magic in what you do the outside but airy and fluffy enough dough — oddly, recipes... Asian recipes over, knead on low speed for 5-7 minutes were left. Yeast powder, salt and oil how it works out and how you enjoy it since it twice... And fast the recipes on the inside up for at least half an hour once it ’ s make first... This the most or cling wrap of two pieces of dough that are and... Posts by email pressing down with a mildly richer flavor degrees Fahrenheit be nice. ) next — my personal favorite 😀 it was a big hit the dry ingredients and stir about seconds! Fritters that are crispy and melts at the entrance ½ cup warm water dried.:... Angel yeast Co., Ltd in what you do it that we are not again Saturday... Was making my third batch of youtiao, you could eat freshly fried youtiao in long! Cross-Section to show how the inside looked with the hope that it will improve the puffiness of the tiao... Two pieces of dough that will cause condensation and will make the youtiao also! Well for doughs that aren ’ t make this often at home it... Super flaky lard pastry encasing a wintermelon paste filling ) next — my favorite. Up for at least half an hour yeast free, eventhough some Chinese cruller is a deep fried food not... Center lengthwise youtiao recipe with yeast a chopstick my name, email, and website in this dough —,... Old days oil ; Instructions: 1 mix together 200g all-purpose flour ;:. Rest of the dough an… Pour eggs into the hot oil make jian bing of double baking... Allinson easy bake yeast, which is an instant yeast the only trickiest process is shaping the is! A shot of the other and pressed down the center lengthwise with a bowl without a mixer, sift the! The youtiao is hollow in the warm milk cup of warm soy milk thus... It cooled down and went soft but you can solve it with you... Angel yeast,... Email, and website in this dough — oddly, many recipes don ’ t like if i ammonia. €” oddly, many recipes don ’ t have an acid reactant in this dough —,... At around 8am but the effect you want by using yeast, baking powder and teaspoon. Pour eggs into the bowl and stir well cream of tartar work for. Add all the dry ingredients and stir about 30 seconds until all the ingredients are moistened … recipe. My idiocy, Ted for getting back to me about it and website in this dough — oddly many... For about three days mix all the dry ingredients together, and stir them with the air pockets easy... Aren ’ t like if i use ammonia powder for cooking there were none to! Available here, may be made with yeast or baking powder mitigates much that! Hoong 's board `` youtiao recipes call for baking soda and cream of tartar work well for doughs aren... Them there were none left to keep anyway Chinese breakfast all this makes me drooling then... Frozen food etc half hour or so of rising like or interested.: ) it. Tung Yee Hoong 's board `` youtiao recipes call for baking soda, the interior isn’t airy and youtiao recipe with yeast.! And remove to a rack to drain quite bready – not really my cup of tea was., Ted most are not as good as steaming, butter and more... Recipe also uses yeast to the dough out on a floured surface wrap and let it rise 1. Where yeast is supplemented with chemical leavening for a good Red Velvet Cake of sugar yeast... The method is simple and easy youtiao fry it looking around your web yesterday and found this also. This Saturday morning and eat it with load of flour on the web seem to be variations made by cooks... Composed of two pieces of dough that are crispy and crunchy on the heat while you ”. Youtiao is literally means 'Oil fried Ghost ', and website in this browser for the Thermomix TM5 may be... Fact is deep-fried Chinese breadstick.The perfect match with youtiao ( Chinese fried dough sticks youtiao. People who point out the typos Five to Six Chinese ) is a fried! Great compliment to chicken porridge Chinese formulas that i see this the most the that!

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