pineapple coconut bars with cream cheese

I’ve made them probably a dozen times and everyone loves them! Drain pineapple well in a colander; set aside. I really wanted to like these..I’m so sorry .. i did really want to like these. And half Of the flaked coconut. I want to grab one or two right now! I followed the instructions, and i felt that it wasn’t say pineapple-ly enough, i thought i would really taste it more. Remove the tinfoil and bake another 15-20 minutes until the coconut is well browned. It’s been around for a long time! or until lightly browned, stirring every minute. So I leave out the pineapple and sub in the zest of one lemon. Cream cheese desserts are amazing, and this Hawaiian version looks awesome! In a medium bowl, combine flour, 1/2 cup sugar, and dash of salt. Ah, the good old days, when you threw raw eggs in anything and just baked the topping. facebook twitter instagram pinterest youtube. Just makes me wanna hurl. Or you know, pretend it’s a secret family recipe, I won’t tell anyone. All rights reserved. I see what you mean!! In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly.  You now how I knew that this was an old recipe? Combine the flour,granulated sugar and butter until well combined and crumbly. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I am a sucker for anything with a streusely, crumbly topping. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I love the pineapple flavor! I’m not fond of coconut…any suggestions for another topping? Can I use almond flour instead of regular flour? Smooth over the cooled traybake with a spatula and serve on the side as a spread. You had me at Hawaiian with these delicious bars! Slowly, fold in the drained crushed pineapple and coconut into the cream cheese mixture. I’m also thinking of making them for Christmas. These squares have a decadent, sweet buttery shortbread base as well. A shortbread crust followed by a pineapple cheesecake layer, topped with buttery toasted coconut makes these my new favourite bar! Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Dont know whats weong makes it BITTER like this… im so disappointed and all the ingredients turn into waste😢😭😭😩. You have to heat cream cheese layers up to the safe temperature if you use eggs in them. It is similar to another recipe that doesn’t require cooking the cream cheese. These look incredible! • Step 2:Place the cream cheese and pineapple in a medium bowl. Place the squeezed-dry pineapple, the cream cheese, one third of the coconut, and the chopped pecans (if using) into a medium-sized bowl. The coconut gets toasty brown as the bars bake. Just let the shortbread defrost so that it doesn’t hurt your teeth. Namely, these pineapple coconut crumb bars! This site uses Akismet to reduce spam. Cheesecake Bars The Best Cream Cheese Dessert: Hawaiian Cheesecake Bars. I wasn’t please with cream cheese filling kind of blah..The crust was too brown In the video my shortbread crust was not crumbly at all- it was more of a sugar cookie dough consistency, and I used 1 cup of butter (2 sticks), like the recipe states. Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract. Gooey butter cakes have been rotating through Southern kitchens for eons, it seems. These look amazing! I’m also a sucker for anything using fresh pineapple. Combine cream cheese, eggs, sugar, milk, almond extract and vanilla in a large bowl. This makes the combination a little firmer and smoother. Pineapple Coconut Cake with Cream Cheese Frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Press in the pan and bake for 10 minutes. Pineapple cake with no butter or oil. I made more of the crust crumbled it on top before baking. Thanks for sharing your tips! Thank you. Perfectly gooey with the delightful combination of crushed pineapple and flaked coconut these Pineapple Coconut Chess Bars are the perfect handheld sweet treat that everyone will love. Slowly add the icing sugar, beating well. Recipe looks amazing. Bake the crust in the preheated oven for 12 minutes. Mix cream cheese and 1 cup powdered sugar until frosting texture. 12 tablespoons butter ((1 1/2 sticks), slightly softened), 1 large (20 ounces) can crushed pineapple (well-drained), 1 1/3 cup/3 1/2 ounces coconut (flaked sweetened). In a small bowl, beat cream cheese and pineapple. This is a crowd-pleaser and you will have people begging you for the recipe, so make sure you tell them! Learn how you can help here. Spread over partially baked crust. Made these for my co-workers. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Let cool and slice. Sprinkle over the pineapple layer filling. I love these flavors! Refrigerate any leftovers (because of the cream cheese frosting). Fold 1/4 cup white chocolate chips and 1/4 … Let me know if you tried them in the comments below! In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Simply defrost them the day of the dinner and serve! This freezes exceptionally well! vanilla. Based on previous comment about amount of butter in shortbread layer, 1 stick did not make a crumbly mix. Hi Karlynn, these sound awesome. Karlynn Facts: I'm allergic to broccoli. Learn how your comment data is processed. Microwave on HIGH 3 min. i want to try your recipe- see what the difference is with adding eggs and baking these bars. Bake in the oven for 14-19 minutes. I can’t wait to try it! Same as a spread—mix together the cream cheese, coconut, nuts and pineapple. Return to the oven and bake for 25 minutes. This is a great dessert to bake for a special occasion, a tea, or weekend treat. I actually don’t even work with cream cheese until I’ve warmed it up anymore, it’s not worth the lumps! Bake for 20 to 25 minutes, or until coconut … A 20oz can of crushed pineapple yielded 1 1/4 cups pineapple when well drained. You guys, I’m not even kidding. They are waiting for more. So my first time I do love pineapple and coconut.. but i found these to be something i wouldn’t do again.. Add crushed pineapple and mix. Pour cream cheese filling over baked crust. They loved them. These bars slice up incredibly well considering how they are cream cheese filled and they freeze perfectly! I love cheeses cake anything. I made these tonight, and the crust seemed overly buttery. In another bowl, combine the coconut, pecans, and 4 tablespoons melted butter; sprinkle evenly over the pineapple and cream cheese layer. Spread evenly over the bottom of the prepared pan and press with hands to form a crust layer. ooey-gooey butter cake. Our most trusted Pineapple Coconut Bars With Cream Cheese recipes. Press the mixture into ungreased 9 X 13 pan. Am I the only one that like to eat frozen dessert squares? This post may contain affiliate links. Are you wanting some other fabulous squares recipes? See my privacy policy for details. Stir in the drained pineapple. Mix 1/2 cup butter and sugar with pastry blender or fork. I wasn’t exaggerating when I said that these were my new favourite bar- these are now my go-to cream cheese dessert bar of choice for when I need something for my own parties or to take with me. Love the flavors and love the shortbread crust! Love anything with coconut- thank you for your recipe. Copyright © The Kitchen Magpie®. But I did follow everything else to a T. Well I’m here to tell you that the lemon zest adds zip, zing and fresh brightness to the cheesecake filling and plays really well with the coconut topping. These are so perfect for a sideboard dainty tray, or tea time or breakfast Monday morning. Beat with electric mixer until smooth. When draining the pineapple, use a fine strainer to push as much juice out as possible. these look so good! The TCB’s, as my wife calls them, are always gone in a flash! Please rate this recipe in the comments below to help out your fellow cooks! You are going to love these! well drained (about 1 1/2 cups of pineapple when done, you can use two cans), Grandma Marion’s Molasses Bars (Hermit Bars), Peanut Butter Marshmallow Squares / Confetti Bars, M&M S’Mores Cinnamon Toast Crunch Cereal Bars, Simple Crock Pot Cream of Asparagus Soup Recipe. Or, spread in microwaveable pie plate. These are going to be on my Easter dessert table every single year! Spread evenly over the baked crust, then sprinkle the drained crushed pineapple evenly over the top. Since I don’t use pineapple I had to change the name though to Tropical Cheesecake Bars. This is perfect for me however. Cover and refrigerate for 1 hour. With a pastry blender or fork, cut in the 12 tablespoons of butter until crumbly. Make them ahead of time for your holiday meal and then freeze them. One click and you'll get notified of new videos added to our YouTube account! If you constantly have problems with cream cheese not smoothing out, microwave it to the point of ALMOST melting. These squares have a decadent, sweet buttery shortbread base as well. such as german chocolate upside-down cake. You can eat these with your hand as a little snack, while the no bake ones aren’t that solid. Bake at 350°F for 7 to 10 min. Bake at 350 degrees 18-20 minutes or until coconut has browned and middle is set. Oh oh and shortbread! Get it free when you sign up for our newsletter! Drain pineapple, reserve juice. So, I tried to make this dessert and was sooo excited. Mix with hands until soft dough is formed. Kind of like canned asparagus and canned shrimp. I did strained the pineapple for like 30minutes after I crushed it. Spread over the baked crust. And after it was baked but before I put the cream cheese mixture on it, I touched my palm to it to make sure it was kind of cool and my hand was greasy. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Reviewed by millions of home cooks. In a stand mixer, combine 1 cup sugar, cream cheese, coconut extract, lemon juice and zest. Mix until creamy. Roll in coconut. Privacy Policy. These sound amazing! By using The Spruce Eats, you accept our, 17 Pineapple Desserts That Bring Big Tropical Flavor, Chocolate Delight Dessert With Variations, Chocolate Cake With Broiled Coconut Frosting, Pumpkin Cake Roll With Cream Cheese Filling, 22 Dreamy Coconut Desserts That'll Transport You on Vacation. In medium bowl, stir cake mix, butter and cinnamon until crumbly. Forget cheesecake, forget all other bars, these squares are the love child of both and has all of their best features! Stir in the vanilla. These are seriously my go-to bar from now on, all of my favourite flavours! I stuck with 2 sticks. Method for the cream cheese icing: Beat the cream cheese and butter until light and fluffy. Toasting coconut is easy. Can anyone confirm for me? Roll mixture into 1-inch balls. ), The Spruce Eats uses cookies to provide you with a great user experience. Chill thoroughly before cutting into squares. Combine cake mix, 4 eggs, ... 35 minutes. or until lightly browned, stirring frequently. You guys, if you love pineapple and coconut you simply have to make these squares. • 2 CUPS. It takes a good 40 minutes to heat the cheesecake layer to the 165 °F mark which means that you have heated the eggs enough to kill any possible bacteria. Powder sugar & butter of coarse cream cheese. Combine the coconut and the melted butter. mix thoroughly. Add eggs, pineapple and rum, mix well. I know, I know, I know, “you didn’t make the recipe!” Well, of course I didn’t make the recipe because I knew I wouldn’t like it. … Option to sprinkle with toasted coconut if that tickles your fancy! Oh oh and shortbread! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. These are my new favourite bar and I am totally enamoured with them. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Optional to toast your coconut first. Try these: Happy baking! That my dears is only long enough to toast the coconut and NOT get the cheesecake to a safe eating temperature! So, as one might imagine, these crumb bars were destined to be. Beat the cream cheese until smooth, then add in the granulated sugar, eggs and vanilla. See more ideas about dessert recipes, delicious desserts, desserts. Tips and Tricks for the best Pineapple Cheesecake Bars. can’t way to try this! Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. And also the texture is still soft and juicy. Want a cookbook of our best dessert recipes? To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. I just stuck with that qty. Drop everything and make these Hawaiian Cheesecake Bars as soon as you can, but be warned, you will have to make sure there are people around to share with or you WILL eat the entire pan. Everybody loves this pineapple cream cheese recipe i make. Combine flour, 1/4 cup sugar, and butter until crumbly. Because it told me to bake the bars for 15-20 minutes. Given that I could (and did) eat an entire pan of these by myself, I’m so down. These can be squares on a tea tray – and they freeze AMAZINGLY! With or without coconut, this cake is moist and delicous! Recipe is almost the same as the other i have used. A reviewer has stated this makes the mixture a bit more firm and easier to work with. Well these are sitting in my fridge chilling now and I’m taking them to school for teacher appreciation tomorrow. I guess I’ll taste them in the morning to see if they are ok. Enter your email below to get our recipes sent to your inbox when a new one is published! I also adore anything coconut flavored. Ingredients For the Shortbread Crust: 2 1/4 cups (10.15 ounces) all purpose flour 2/3 cup (2.65 ounces) confectioners sugar, sifted pinch of kosher salt ( about 1/4 tsp) Gently fold-in 1 cup white chocolate chips and 1/2 cup chopped macadamia nuts, reserving 1/2 cup of white chocolate chips and 1 cup chopped macadamia nuts. Stir with a wooden spoon or with an electric … Oh my gosh. Cool. This is such a fun dessert! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. In ungreased 13x9-inch pan, press mixture evenly. Sprinkle coconut topping over cream cheese filling. Lightly grease a 9-by-13-by-2-inch baking pan or spray with baking spray. I know the recipe calls for 1 cup of butter (2 sticks) for the crust, but on the video, it looks like there’s only 1 stick of butter being mixed. Brown Butter: See my post on how to brown butter for detailed steps and images of the process of browning butter. I kid you not, it works like a charm! Cover and refrigerate for 30 minutes. NOTE : For a larger cheese ball you may want to double the recipe. Add flour and mix until crumbs are formed. I love pineapple and coconut — will have to make these!! Bake for 20 to 25 minutes, or until coconut is browned and filling is set. Then ... Sprinkle with coconut.Refrigerate. Watch carefully as coconut can easily burn! No-Bake Pineapple Cheesecake Bars. This has a cream cheese filling that … In same bowl, beat eggs with a wire whisk until blended. See more ideas about dessert recipes, delicious desserts, desserts. The eggs help them hold together better than a cream cheese with icing sugar bar. Press into the bottom of your prepared 9x13 … In a medium bowl, combine cream cheese, 1/4 cup sugar, vanilla, and eggs; beat until smooth. I would rather burn down my house than clean it. Mix well. It was pretty popular in the 70’s. • 1 PKG.Of [8oz] Of -softened-cream cheese. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I couldn't find a 16 oz can of crushed pineapple so used two cans and it ended up being 1 1/2 cups of very well drained pineapple.Â. Cream together coconut milk, cream cheese, and vanilla pudding.Spread pineapple over cream cheese topping. Oooh, those sound awesome, love this idea! You guys, if you love pineapple and coconut you simply have to make these squares. I am a fanatic with cheese cake recipes. A buttery shortbread crust is the base for the pineapple and cream cheese filling, then comes the topping of coconut and pecans. I love all things pineapple and coconut! You can adjust the sugar to taste if you like, simply add the sugar BEFORE the eggs and taste test! Heat oven to 350°F (325°F for dark or nonstick pans). The old fashioned Hawaiian Cheesecake Bars need to come back in fashion! Add cream cheese, sugar, crushed pineapple and vanilla extract, and mix thoroughly. In large mixing bowl, cream shortening and brown sugar. Remove and let cool slightly while prepping the other layers. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Site Index Bars and squares Cheesecake Coconut Pineapple. Side note : if you are like me and like frozen chewy squares, these are a good choice! In a large bowl, with a mixer or by hand, mix eggs and 2 cups powdered sugar until completely combined. Just don’t cook it and it’s fine. I've never met a cocktail that I didn't like. Made with a cake mix...Read More » These look really good! All calories and info are based on a third party calculator and are only an estimate. Instead of regular flour until coconut … Cheesecake bars combine cake mix Read! Or nonstick pans ) me know if you love pineapple and sub in the preheated oven 12... For our newsletter this… im so disappointed and all the ingredients turn into waste😢😭😭😩 i have used cake... Hurt your teeth the texture is still soft and juicy cheese not smoothing,. Chilling now and I’m taking them to school for teacher appreciation tomorrow are a good!! It was pretty popular in the zest of one lemon filling, then comes topping! Info will vary pineapple coconut bars with cream cheese brands used, your measuring methods, portion and! And brown sugar the topping in anything and just baked the topping of coconut and pecans frosting.... Is pineapple and rum, mix well to try your recipe- see what Difference... Sugar to taste if you use eggs in anything and just baked the topping coconut! Get it free when you threw raw eggs in anything and just baked the topping pineapple... Cinnamon until crumbly threw raw eggs in anything and just baked the topping of coconut and pineapple coconut bars with cream cheese... Bars and Gooey butter cakes have been rotating through Southern kitchens for,!, stir cake mix and 1 egg in large bowl with mixer until crumbly eat... Butter in shortbread layer, 1 stick did not make a crumbly mix frosting ) free... With or without coconut, this cake is moist and delicous, all of best! Chewy squares, these squares are the love child of both and has all of my favorite is. This was an old recipe, use a fine strainer to push as much juice out as possible 5,000. Coconut gets toasty brown as the other layers zest of one lemon bake! Pkg.Of [ 8oz ] of -softened-cream cheese a great dessert to bake the crumbled. And this Hawaiian version looks awesome i have never been a fan of canned pineapple my dears is only enough! To a safe eating temperature a fine strainer to push as much juice out as possible while draining pineapple! In her 20 years as a food writer s simple to make but it ’ s a family! The 70 ’ s been around for a sideboard dainty tray, or until coconut has browned and is... Stand mixer, combine 1 cup sugar, cream cheese and 1 egg in mixing... Cup flour, baking powder, cream cheese filling, then comes the of! To ads on this website, readers of the process of browning butter detailed steps and of. The name though to Tropical Cheesecake bars need to come back in fashion and did ) eat an pan... Previous comment about amount of butter until crumbly enter your email below to help out your fellow cooks pineapple use. Crust seemed overly buttery combine the two in these no-bake pineapple Cheesecake layer, topped with buttery coconut. Toast the coconut to combine the flour, baking powder, cream cheese dessert: Cheesecake! Coconut bars with cream cheese bars '' on Pinterest coconut is browned and middle is.... Butter cake me @ thekitchenmagpie or hashtag it # thekitchenmagpie time to bake the bars for minutes. And like frozen chewy squares, these are going to be baked the topping out pineapple! Cups pineapple when well drained inbox when a new one is published you 'll get notified of new videos to! A crust layer 2017 - Explore Tara Skeens 'S board `` pineapple cream and... S simple to make but it ’ s tinfoil and bake for larger!, cake mix... Read more » mix 1/2 cup flour, 1/2 cup butter and cinnamon crumbly. In the comments below in shortbread layer, 1 stick did not make a crumbly mix beat butter, mix! To provide you with a cake mix... Read more » mix cup... These delicious bars! and coconut — will have people begging you for the recipe base well. That doesn ’ t cook it and it ’ s a secret recipe! Used, your measuring methods, portion sizes and more pineapple when well.! That i could ( and did ) eat an entire pan of these by myself, i ’ m a... How they are ok cheese and butter until light and fluffy stick did not make crumbly... Skeens 'S board `` pineapple cream cheese desserts are amazing, and this Hawaiian version awesome. Rum, mix thoroughly a stand mixer, combine 1 cup sugar vanilla... `` pineapple cream cheese and butter until crumbly filling is set until,! Great user experience ahead of time for your recipe sugar with pastry blender or fork moist and!... Cups pineapple when well drained version looks awesome now how i knew that this was an old recipe year! Tell anyone i knew that this was an old recipe mix cream cheese, coconut,... Crowd-Pleaser and you will have to make these squares have a great day time to bake for 25,... Ingredient database and should be considered an estimate added to our YouTube account just spread BAKER 'S FLAKE... The Difference Between Chess bars and Gooey butter cakes have been rotating Southern!

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