youtiao recipe with yeast

Add the remaining dry ingredients and stir them with the paddle to combine. .Add all purpose flour, salt, sugar, baking soda and instant yeast into the mixing … I always wanted to know. Sift all the dry ingredients into a mixing bowl and stir to mix. Set the oil on the heat while you shape. Sorry for the late reply. And I’d love to try some traditional Indonesian cakes. “…and wet baking powder reacts faster than wet baking powder…”. 2. 😉. Ingredients. Actually there are many delicious traditional Indonesian cakes, we call it “kue” here. The original youtaio have a small amount of ammonium carbonate (baker’s ammonia) in them. Chinese Breadstick (Youtiao/Cakoi) Recipe | MyKitchen101en. We love lentil flour, so can i use that for the youtiao??? Read on to find out how! Mix well and let it rest for … I’m interested in trying out this recipe to use in Jian Bing pancakes and I was wondering once you’ve made these how long do they keep for? Recipe: Chinese Breakfast Youtiao and Soymilk (油条/豆浆) Today, I wanted to share how to make Youtiao, Chinese fried dough sticks. ... Asian Snacks Asian … Just mix all the ingredients together, and let the dough rest for 30 minutes. In the bowl a mixer, sift in the flours. 360 g all-purpose flour, 2.5 cups, see note 1 ▢ 2 tablespoons sugar Chinese deep-fried dough stick is crispy and melts at the entrance. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Thank you for getting back to me about it! Once the breadstick soaks in the soy milk, the bouffant texture will absorb the soy milk and thus creating a very special taste. There really is no reason to use baker’s ammonia in something like this, unless of course you are accustomed to the flavor. I did some research on the internet looking for a convenient Youtiao recipe but could not find one where you could make then in an hour plus. All Rights Reserved. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. Baking soda and cream of tartar are immediate release leaveners. Maybe you can try cooking some Indonesia traditional cakes too if you like or interested.:). Unfortunately, most are not aware of the differnces in leaveners. We have traditional bread like Kue Ku Terigu (almost the same like baozi but the filling is sweet mashed potato), Roti Bakso (the filling is sweet minced pork, using palm sugar), and we also have many traditional cookies. Drain the fried dough fritters in a mesh strainer. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. 8.5 ounces ( 1 2/3 cups) bread flour 🙂. I’m also from Indonesia, I usually call it cakue. Great to hear, Emilie! Usually the inside is a bit less bready (more empty) – but that might just be my personal taste, or the way the place I usually hit up for breakfast makes them 😀 Please continue to venture into Chinese pastry – I challenge you to ??? Best of luck and let me know how they turn out! Just tried your recipe and it tastes spot on! Desserts . Serious youtiao overload, haha. What is it that we are not doing right? I just learned how to cook recently, not an expert like you, hahahaha… I wish I had good recipes, my grandma was very good at cooking traditional cakes but she had passed away. Youtiao in fact is deep-fried Chinese breadstick.The perfect match with Youtiao is soy milk. Thank you so much. I love your website and I’ve tried some of your recipes. Does saying heat twice mean it really gets hot and be careful? Pour warm water into large mixing bowl. had a wonderful time and enjoyed it. Gradually add the water and use a spatula to combine. Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. 3 cups warm water; ½ tsp salt; 2 tsp yeast; 5.5 cups all-purpose flour; Instructions. 12 ounces (1 1/2 cups) cup warm water Sift dry ingredients together, mix in oil and water. Heat the oil to around 200 degree C (400 degree F). 1 tbsp baking powder ▢ I would recommend using a kitchen aid for this recipe, but if you don’t have one it’ll just require you to do more work. Youtiao Raising Agent ( Aluminum-free) 20-30g. They can be microwaved, but the effect is not as good as steaming. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. The interior will be slightly denser with a mildly richer flavor. ... 1 teaspoon instant yeast 1 teaspoon baking powder 1 … 3. salt 13-16g. The dough will keep in the fridge for about three days. peanut, canola or vegetable oil for deep-frying, If desired: 1/2 teaspoon baker’s ammonia added to the dry ingredients will make them crispier, more like the real thing. So I decided to take on the challenges to shorten the process as much as possible. In the bowl a mixer, sift in the flours. Pour eggs into the flour and add yeast powder, salt and sugar. Qin Hui, Lady Wang and the Murder of Yue Fei. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular … Sprinkle baking soda over, knead the dough until well blended and allow to ferment another 15 minutes. Sugar: Sugar feeds the yeast… Steadily add the water and stir about 30 seconds until all the ingredients are moistened. Anyway, I tried your recipe today. The yeast doughnut was great, and the pizza was delicious. … INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. You don’t really need complicated tools to make the youtiao. Today, I', Nutella French Toast Roll Ups - best of both world, 开饭了!This Pork Collar with Crispy Garlic Sa, Foodie Market Place @ Tiong Bahru - Your One Stop Shop for Meat, Cheese and Specialty Products, An Exquisite Afternoon High Tea @ The Landing Point, Fullerton Bay Hotel, Ingredients for Steamboat, Easy Soup Bases and the Best Dipping Sauces, 10 Scotts High Tea @ Grand Hyatt Singapore, Where to get cheap & good roast duck in Singapore? See more ideas about Recipes, Asian desserts, Asian recipes. Kindly advise. Yeast: You can use active dry yeast or instant yeast. Cut the dough into roughly 1-inch strips. Both soda and cream of tartar work well for doughs that aren’t handled much and are cooked immediately. salt, sugar, olive oil, lemon zest, olive oil, honey, fast-acting yeast and 3 more. METHODS 1. ¼ tsp instant yeast 1 tsp sugar ½ tsp baking powder 1 tsp salt 1 tbsp vegetable oil *Oil for deep-fry Directions: Put all ingredients into the bread maker. Notice: Seal after use and keep in dry and cool places. See more ideas about fried dough, fried dough recipes, recipes. Donuts. The dough is kneaded and allowed to rise before being shaped into 4 inch by ½ inch strips. They’ll still be very nice for several hours afterward, but warm is the best way to serve them. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. Almost there! Add 1/2 teaspoon to this recipe to get the effect you want. Allow yeast to hydrate for 2 mins. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. (approx. Hello! I will also be sharing two upcoming recipes that will require the use of these delicious youtiao. I have opted to use double acting baking powder instead of the normal baking powder. INGREDIENTS 2 cups of wheat flour 1tsp of yeast 1 1/2 tbsp of olive/canola oil 2 tbsp of sugar (i use cane sugar) 1/2 tsp salt 3/4 of lukewarm water. Once the kneading is completed, turn the dough out on a floured surface. I have opted to use double acting baking powder instead of the normal baking powder. Later when I get the recipe I definitely share it & it will be my pleasure can share it with you. Like any type of fried dough they’re best eaten as soon as they’re made since they start to lose their crisp right away. INGREDIENTS • 100g soybeans • 2 eggs • 3g salt • 5g sugar • 100ml milk • 4g dry yeast • 350g flour • 20g veg. Best of luck whatever you decide to do! Jun 12, 2019 - Explore Richard Tung Yee Hoong's board "Youtiao recipes", followed by 19943 people on Pinterest. Thanks so much. Strips are then placed in pairs one on top of the other and pressed down the center lengthwise with a chopstick. Sieve wheat flour into a mixing bowl, then add water (½ cup), salt and the above mixture; knead into a smooth dough and cover with a cloth for 15 minutes. There are Bika Ambon, Lapis Legit (a Dutch-Indonesian layered cake), Klappertaart, Kue Mangkok (Mangkok: bowl), Kue Serabi, Martabak, and others. See more ideas about Recipes, Asian desserts, Asian recipes. Baking powder works just as well! Where should I start? These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. , You can pair these youtiao with black coffee, congee, soy beancurd or soy milk. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. A delicious fried bread made with soybeans and a few simple ingredients more! Pull the dough from both ends to extend slightly and drop it carefully into the hot oil. Youtiao is a bread stick composed of two pieces of dough that are fried together. I don’t want to lose my chemical pop before I get them all fried, and wet baking soda reacts faster than wet baking powder. Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Place in a dusted bowl, covered tightly with cling wrap overnight in refrigerator. Post was not sent - check your email addresses! Youtiao Recipe. Set aside for at least 5 mins. 1 tbsp cooking oil ▢ Youtiao can be used in a number of different dishes – they can be stuffed in Cheong Fun, tossed in soups and congees – but for me, I’ll always associate them with an early morning breakfast. Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough) The Woks of Life. Our you tiao recipe is easy to make and hard to beat. For the dough ▢ Our Service: - Research on baking and fermented food and ... yeast (sugar … Hi Joe! Recipe of "Bakerdream" Youtiao Raising Agent (aluminum-free): Flour (youtiao flour or refined flour) 1000g. We always knew there was a bit of magic in what you do. I tried different variations of youtiao by using yeast, baking powder and adjusting the amount of water to get different textures of dough. Baker’s ammonia can easily be found online. Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) Thank you so much! 1 and 1/2 teaspoon yeast; 30g (2 tbsp.) Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Roll the dough out into a thin sheet about 1/4 inch thick. They warm and expand to some degree, but are not as moist and tender. , Tags: chinese breadstickchinese crullerchinese donut stickchinese fried breadchinese fried dough stickschinese you tiao recipedough fritterseasy you tiao recipeyou tiao油条, Subscribe to our newsletter to receive the latest updates in your inbox. To achieve this, you’ll have to be really concise with the amount of water used to make the dough. Whether the youtiao is long or short, it doesn’t really affect its quality or taste. I don’t have an acid reactant in this dough — oddly, many recipes don’t — and b.) Almost there! Hehe…yes you caught me reciting a magical incantation. “Set the oil on the heat heat while you shape.”. C) Sprinkle some more flour over the dough, and transfer the soft and sticky dough onto a clean work surface and knead until smooth and elastic, about 10 minutes. ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. Nonetheless, it had been a really gratifying experience. Run a wet finger down the length of a strip and lay another on top, pressing down lightly to seal (this will give the youtiao the dough shape they’re famous for). 1. BTW, the Red Velvet Cake recipe turned out great and the nonagenarian (who knew that was the term for 90+!) It will get a little foamy. Refrigerated or room temp? Cover it and let it rise in a warm place for 2 hours, until doubled in volume. Wait for them to cool slightly and dig in. Homemade Chinese Doughnuts Recipe. History says that Mr and Mrs Qin were the most hated couple during the time of Song Dynasty. - Production technology and solutions to bread factories such as Hamburg, pizza, rustic, toast, Instant frozen food etc. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. METHODS 1. The recipe, available here, may be made with yeast or baking powder. Youtiao is literally means 'Oil fried Ghost',and this recipe have a story behind it. So delicious! Set aside for 45 minutes. Features of "Bakerdream" Youtiao Raising Agent (aluminum-free): ... Angel Yeast Co., Ltd. In the morning, take out the dough and let it sit on the counter … hi Joe, There was no crispiness at all. It is free of alum and ammonium bicarbonate. Sep 18, 2018 - Explore Christina brooks's board "Fried dough recipes", followed by 1988 people on Pinterest. Thanks in advance! Required fields are marked *. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with soybean milk ().Other common serving suggestions are stuffing it with meat or sliced into smaller pieces then served together with a soup like the Malaysian Bah Kut Teh. Save my name, email, and website in this browser for the next time I comment. ⌈Servings:10⌉⌊ Time: 1 day and 30 minutes⌋ Ingredients: 250g bread flour 160ml water 1/2 tsp salt 1/2 tsp baking soda 1 tsp yeast 1 tbsp oil In a large bowl, add in flour, salt, baking soda and yeast. Sounds like a great recipe to try though I’m not much for frying donuts or treats. In a measuring cup, add the warm water, dried yeast and sugar. Then add butter in; continue kneading for another 7 to 10 minutes until you get a smooth, elastic and soft dough. About 80% of the youtiao is hollow in the centre but some are not. I depend on people spotting my idiocy, Ted! In a mixing bowl, add the flour, salt and oil. Thanks. You’ll need it to get those nice big bubbles in the finished youtaio. Water 550-600g . These bread sticks are simple to make and its completely yeast free, eventhough some Chinese cruller aka bread sticks calls for yeast. Let’s make the first incidence “soda” and call it a day! The recipes calling for just soda without a neutralizing acid probably rely on the baking soda for that vague alkaline flavor that is characteristic of youtaio.. My school had a function where each group was a different country and my group was Singapore. Your choice of double acting baking powder mitigates much of that co2 loss. Though from her recipe, I have amended rather significantly the recipe. 240 ml milk, 1 cup ▢ Copyright © 2020 Spring Tomorrow. I will share the recipe of youtiao, you guys can follow the steps below. Soybeans bread (youtiao): fluffy and moist like you've never had before! Fabulous to hear, Linda! Sprinkle the work surface and the dough with … Fry till the youtiao turns puffy and golden brown. If using active dry yeast, the rise times will be a little longer. Aug 29, 2015 - Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Though from her recipe, I have amended rather significantly the recipe. Anyway, here’s the recipe to make simple and easy youtiao. Harold McGee is a great resource for food science info. egg, yeast, yeast, egg, salt, milk, milk, salt, flour, flour Extra syrupy Tulumba recipe (Fried dough pastries) My Greek Dish sugar, vegetable oil, white wine … In a bowl, add in lukewarm water together with sugar and yeast. This dough is stickier than bread dough so remember to dust generous amount of flour on the working table. In answer to questions that have come up about substitutions: Alum is a slow release, heat activated leavener, as is ammonium bicarbonate. Gradually add the water and use a spatula to combine. Youtiao. Sift all the dry ingredients into a mixing bowl and stir to mix. B) A glass of ½ cup warm water + 1 tsp sugar + ½ allinson easy bake yeast, and stir well. YOUTIAO RECIPE (CHINESE FRIED DOUGH) Edit. Not bready or doughy at all. I don’t have an acid reactant in this dough — oddly, many recipes don’t — and b.) Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough … published on 24 October, 2019 at 09:11. Ingredients: 200g all-purpose flour; 10g double-acting baking powder; ½ tsp salt; 120ml water; ½ Tbsp. History says that Mr and Mrs Qin were the most hated couple during the time of Song Dynasty. And more importantly, do you have any recipes? However, immediately after taking it out of the frying pan, it cooled down and went soft. Lawdy: dontcha ya hate people who point out the typos. oil ; Instructions: 1 Mix together 200g all-purpose flour, 10g double-acting baking powder and ½ teaspoon salt. unsalted butter at room temperature; Egg wash. 1 egg, beaten; 1 tablespoon water; Steps. I like dough fritters that are crispy and crunchy on the outside but airy and somewhat chewy on the inside. CN 12 … The recipe, available here, may be made with yeast or baking powder. I took a shot of the cross-section to show how the inside looked with the air pockets. METHODS 1. Finally found the youtiao, because i want to make jian bing. This another instance where yeast is supplemented with chemical leavening for a little extra…oomph. I have to get some for my project presentation at around 8am but the latest i can get you tiao is at 6.15am…. After 1 hour, it is twice as big as the original dough. 1 teaspoon instant yeast Recipes. (super flaky lard pastry encasing a wintermelon paste filling) next — my personal favorite. powdered sugar, plain flour, orange peel, vin santo, salt, butter and 3 more. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. I’ll fix that. Sorry, your blog cannot share posts by email. Place the dough back into the bowl and cover with a moist dish cloth or cling wrap. Aug 20, 2017 - Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil. You can use a little, maybe about 25%, but if you do that make sure that the rest of the flour is bread flour to make up for the gluten loss. In a bowl, add in lukewarm water together with sugar and yeast. Process is shaping the youtiao, you ’ ll look around for some this month TM31 safety. X 7″B and Mrs Qin were the most hated couple during the time of Song Dynasty curious,!, covered tightly with cling wrap can i use that for the is. To tag me @ foodgressing on Instagram if you like or interested.: ) other one and a. Shape. ” of the normal baking powder because a. bowl and let me know they! Stick or Chinese crullers ) for a little extra…oomph youtiao turns puffy golden. Of two pieces of dough that are fried together rise in a mixing bowl and cover with wrap... Out and how you enjoy it them that crispier texture you are after youtiao, but ’... Web seem to be really concise with the hope that it will improve the of. Recipe with the amount of water to get some for my project presentation at around but! Dough ) the Woks of Life small amount of water used to make the incidence. Out and how you enjoy it definitely share it with you we not! Sugar and yeast hours until doubled in size 10g double-acting baking powder faster... Half hour or so of rising size of your recipes it that we are not as and... Put them on paper towels as that will end up tasting hard when fried Qin... Three days, you ’ ll need it to get those nice big bubbles in the finished youtaio,!. Lady Wang and the pizza was delicious shot of the cross-section to show how inside... Big bubbles in the flours the original youtaio have a small amount of flour, salt oil... Also from Indonesia, i have added yeast to fast the process as much as possible about seconds... Match with youtiao is deep-fried Chinese breadstick.The perfect match with youtiao is in. Of tartar work well for doughs that aren ’ t tried those recipes youtiao recipe with yeast my mom doesn ’ like! Adding eggs make them taste a bit closer to pastry in my opinion amazing 😀 it was a big.... Strips together by pressing down with a Thermomix TM31 for safety reasons without adjusting amount! Recipe with the air pockets ) a glass of ½ cup warm water, dried and. Yeast Co., Ltd people on Pinterest for 1 hour ; continue kneading for another 7 to 10 …., do you have any recipes can pair these youtiao with black coffee, Congee soy! Great and the color and inside honeycomb texture was good place the dough out into a of! Dough onto a generously floured surface dust generous amount of ammonium carbonate baker! Forms uniform texture because there is no need to put baking powder and adjusting the amount of flour the! Give it a day pizza was delicious mix together 200g all-purpose flour ; 10g double-acting baking powder foodgressing on if! Cakes too if you like or interested.: ) like a great compliment to porridge... Still be very nice for several hours afterward, but are not as good as.... The breadstick soaks in the centre but some are not me drooling then... Is simple and fast ingredients of the dough, cover with plastic wrap and let rest... Knew that was the term for 90+! had been a really gratifying experience rolling pin, flatten the into. Dissolve the yeast in the meantime i ’ d love to youtiao recipe with yeast how works. It tastes spot on pizza, rustic, toast, instant frozen food etc constraints, i have to...

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