whole wheat pita bread recipe

To heat this whole wheat pita bread all you have to do is place it in the microwave for 10 seconds and it will taste and look fresh. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Falafel Pita Pocket. Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl. Here, I share with you techniques and tips to make perfectly puffy and hearty whole wheat pita breads at home.These are so much better than store bought pita … Sprinkle a little bit of flour onto your clean work surface and turn out the dough. Homemade flatbread is delicious, … Remove pita, transfer to a tea towel-lined bowl, and close the towel. Homemade Whole Wheat Pita Bread is so flavorful – nutty and very slightly sweet. Let rise for some amount of time, rolled into somewhat circular or oval shapes. What a surprise this recipe was! I made the pita bread it turn up very nice I am happy. Make dough by mixing flour, water, sugar, yeast, salt and some olive oil. You’ll be amazed. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. . Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. So glad to hear that, Tracey! Its soft texture and delicious whole wheat flavor is far better than any store-bought pita bread I’ve tried. Add the remaining ¼ cup of warm water. Dinner done. I make this Whole Wheat Pita Bread recipe regularly when I feel like making healthy lunches or to accompany hummus or baba ganoush dips. My Lebanese husband was thrilled. Divide it into 9 equal pieces and shape each piece into a ball. Glad you liked this recipe! I am glad you liked this recipe . Homemade Whole Wheat Pita Bread is so flavorful – nutty and very slightly sweet. Used only Kitchenaid dough attachment for all steps. Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. Add water and salt and mix well. This recipe contains no oil at all and is 100% whole grain. Because as I was researching different recipes and trying to figure out the best way to make pita bread – every recipe seemed sooo difficult. I'm Elena. Darlings, if you haven’t made pita bread yet, there’s no better time to try! Getting the pita to puff up and also stay soft enough, is pretty easy. By the way, my husband is Lebanese as well . Next time, I’ll make sure to double the recipe! The preparation time itself is short.Most of the time is just inactive resting time. These pitas are very delicious and so easy to do! You can use any whole wheat flour for this recipe. Lift and turn the dough frequently as you roll to make sure it isn't sticking to your counter. Pita bread dough can also be refrigerated for up to one week in the refrigerator. When you cut it into half, you see semi-circular pockets, they are called pita pockets. If you are using fast action yeast (looks more like fine semolina) then in a large bowl combine the flours, salt and sugar and gradually add in the yeast and knead the dough until smooth and elastic, adding little flour if it tends to get sticky. With a bit more kneading and a bit thicker shape, they form into buns! Will make again 100%. Can I use stevia or is honey needed for the texture? Place the rolled portion of pita bread on dusted baking sheets and place it inside the oven. You can put it directly on gas, like we do with phulkas and the pita bread would puff up. 3 hrs 17 mins. I am so glad to hear that, Veronica! In the bowl of your stand mixer, mix the water, honey and yeast together and let it sit for about five minutes. would you change anything to it? share this. Add 1 tbsp olive oil and using hand knead the dough. Add more flour only if the dough is too sticky. Total. Awesome recipe! The bread is round-shaped and puffs up like a balloon in the oven. You don’t have to fear making your own pita bread – it’s actually really simple and fun too! If the pita is lightly golden, it’s done. Well, I won’t have that problem anymore; I am planning to make this recipe from now on for all my needs. I am so glad this recipe turned out well for you, Jashendeep! Learn how to make homemade Pita bread. Thanks for the recipe! let it rise for 1 hour or 2 hours till it is double in size. I am so glad you liked this recipe, Roxanne! I made these and they were wonderful! I ate one warm with fresh babaghanoush I’d just made. When you cut it into half, you see semi-circular pockets, they are called pita pockets. I’ve had this Whole Wheat Pita Bread recipe … But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. I’ve been baking this pita bread every 3-4 days since I started 2 weeks ago so that we have a constant supply at home. One question – you mention that the dough can be made in advance and then chilled in the fridge before baking. In this recipe, I used Indian Atta, the flour used to make Indian Roti. Let sit 5 to 10 minutes, then gradually mix in the … I just heat a pan and put the bread for 20 seconds then turn it for another ten seconds then move it to a wire rack on another burner .. . Thank you for the feedback! They came out amazing and I was surprised! You’ll never buy store-bought pitas again once you learn how easy it is to make whole wheat pita bread. I then followed the remaining instructions and used my large, rectangular pizza stone. Recipe, photos and text updated from original 8/17/2010 post. After deflating and portioning out into individual pitas, but before rolling? Add dry flour if necessary to avoid sticking the … Most of them puffed up nicely and only a couple were duds but they were still delicious! I actually put them in a nonstick pan on the oven to “bake” them and it worked great. Using a wooden spoon and stirring in one direction, add the whole wheat flour, about a cup at a time; then stir 100 times, or … Add the oil, salt 3 cups of whole wheat flour and remaining water. Thank you for the feedback! It’s super simple and tastes great ! At what stage would it be best to chill the dough if I were to go this route? After two hours you will notice that the dough has doubled. This recipe came together much more quickly than others I had viewed. If the pita bread does not rise in 5 minutes, then take them out. What is Whole Wheat Pita Bread? That’s it. Learn how your comment data is processed. So glad you liked this recipe! In a bowl whisk together whole wheat flour and salt. This recipe is tried and true, tested again and again by yours truly. Yield. , I made it they turned out perfect so happy with the result Thk u. I made this bread Today and It came out perfectly. If you're serving a crowd, this recipe doubles nicely. In the bowl of a stand mixer fitted with a dough hook, mix together the water, sugar and yeast. 1 1/2 cups warm water. This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. I like to cook 3 at a time. Thank you very much for sharing the recipe! Whole Wheat Pita Bread Recipe / Lebanese Pita Bread Recipe / How to Make Pita Bread on Tawa. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever made. Place dough in lightly oiled bowl and turn to grease top. This bread is completely additive and oil free and with just 4 ingredients and a bit of rising time, you’ll be ready to enjoy tasty bites of guilt-free goodness begging for your favorite pita … There is a fairly wide margin of "error" on a consistency that will work. Set timer for 2 minutes. And I bake it on top of cooker instead of the oven .. I am now in a happy place. Cover with a clean dishtowel and let stand in a warm spot until dough has doubled in size, about 30 minutes. https://www.eatyourselfskinny.com/whole-wheat-pita-bread-pizza Can’t wait to try this…only problem, I have no honey at home! This recipe is a keeper. In this video let us see how to make 100% Whole Wheat Pita Bread at home like a PRO in a simple and easy video tutorial format. Like any other yeast-leavened bread, to make a soft Whole Wheat Pita Bread you will have to follow the same steps of bread making – Kneading, First Proofing, Shaping, Second Proofing and Cooking. But you can skip the night in the refrigerator to mix and bake the pitas in one day. If you’re intimated by baking your own bread, this is the perfect recipe to get you started. This is my new go-to pita recipe. Can’t wait to try again with the right ratio of wholemeal flour and plain. 3 hrs 17 mins. This is absolutely amazing. Sift together 2 cups of flour and the yeast. Stir in enough whole wheat flour to form a soft dough. The bread came out soft and light. Here are 7 of our favorite recipes that are complimented by pita bread. I’ve made homemade pita bread a few times, but this dough is super easy to work with and forgiving. The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature. It really is the perfect pita recipe. Using a rolling pin, roll the pita into an oval or a circle. Pita bread … The flours also have been differing from region to region, so it takes time getting used to a flour from a particular region and before you know you get adapted to the new flour. My daughter thought the picture I sent her they looked professionally made! https://iheartvegetables.com/whole-wheat-flatbread-recipe-no-yeast-required You can use sugar instead of honey. Pita bread makes an excellent delivery system for dips like hummus or tzaziki. Glad you enjoyed this recipe, Heather! Before you try to make this Whole Wheat Pita Bread recipe, here is what you need to know: Pita Bread is EASY to make! Simple ingredients, perfect texture, supreme flavor, and a healthier version. We’d love to see what you come up with! Thank you for the feedback! mixed the ingredients by hand and then hand kneaded the dough. Thank you for the feedback, Helen! Regardless, its a staple food in my household now. Bake. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 02 June 2020 12:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes. This pita recipe makes 8 rounds perfect for filling, topping, or dipping. Had pita bread with hummus, Your email address will not be published. Shares. With multiple experimentations, I have come to a half and half proportion of the flours. Had I known it was this easy to make, I would have included it as a household staple long ago. Preheat oven to 500°F. I cut 3 parchment papers to the size of the pan I was preheating in the oven,  and put 3 rolled pitas on each. Recipe, photos and text updated from original 8/17/2010 post. That’s all you need to know. I had tried other pitta bread recipes but the taste and texture wasnt quite right. Seeing them rise in the oven is magnificent. I wanted to make a whole wheat version because I like the taste of whole wheat better, but to be honest, I didn’t have high expectations because I know that whole wheat can be difficult to work with. To make whole wheat pita bread, use 1 cup of whole wheat flour in place of the bread flour. These were amazing! This site uses Akismet to reduce spam. Divide the dough into 10 portions and roll each portion into a ball. Fill it with a turkey burger, lettuce and tomato. Who says whole wheat bread has to be dense, dry, and tasteless? This pita bread recipe is super easy, very healthy and tastes so much better than the store-bought! ANyway thanks for the great recipe!!!!! 35 to 40 mins. and place it into an oiled bowl, cover it, and allow to rest until doubled, about an hour. I flipped them over at 4min so they browned a little on both sides. I use a fan assisted oven and reduced the temperature to 220C and they puffed up really nicely by 3min. In a bowl whisk together whole wheat … In my experience the 100% whole wheat pita bread is little more heavier that its half and half counterpart. The Pita Bread will still be cooked, but just wont have pockets and will still taste just as good. Hi Ari! Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. Deselect All. You can easily make this recipe without a mixer . I ran out of wholemeal flour but substituted plain flour (combined weight of 340g) and they turned out perfectly. This has now become a staple in our household. Yield. Thank you for the feedback! Fill it with tuna, fresh vegetables, salad or peanut butter and jelly. Thank you so much, Hi Salwa! i did 8 instead of 9 12 mins. You can freeze them. Whole Wheat Pita Bread; Good pita bread is magic. Turn them into mini pizzas. Thank you so much for this recipe! Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without compromising on the flavors. my go to recipe for PITA!!! Here in Canada i had to make them at home the same recepie but i dont add the honey .. Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. The bread is round-shaped and puffs up like a balloon in the oven. Thank you for the feedback, glad you liked this recipe. Preheat the oven to 230 degrees C (450 degrees F) and place a baking stone or a baking sheet on the middle rack. Here you will find easy and delicious recipes made from scratch. This staple of Middle Eastern and Mediterranean cuisines is surprisingly easy to make -- and the process feels almost magical. Total. It’s a keeper! Thank you for the recipe! The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread. These are so much better than store bought. Thank you for the tip, Eileen! Prep. Make sure the pitas are thin; about 1/8th inch or 1/4 inch thick. Prep time does not include up to 3 hour rising time. You can put it directly on gas, like we do with phulkas and the pita bread would puff up. The dough benefits from a long, cool rise overnight. Thank you for sharing! In a bowl mix the water, yeast, molasses, and salt. I did not measure salt or honey-just eyeballed. While the dough is resting, preheat the oven to 250 C. The oven should be preheated for at least half an hour before you can bake the pitas in them. This pita bread is great alone but it can be used for so many wholesome snacks and meals. From this day on, you will have the right to call yourself a Greek pita bread … Stir together flour, yeast, and sea salt. When the oven is ready, transfer 3 pitas at a time ( or more if your oven is big) onto the baking surface and bake for 4 to 5 minutes, or until the pitas balloon fully. This pita bread recipe is a slight departure from my original recipe (see Danielle’s Perfect Pita Bread). Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Continue the same with the remaining dough balls. So quick and easy to make that I will never buy pitas in a store again. Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. To get puffy homemade whole wheat pita bread make sure that : –  The dough is soft, smooth but hold its shape. Remove the bread from the oven and repeat with the remaining pieces of dough. Fattoush Salad and Mezze Platter from Better Food Guru. 1 loaf. I love love love pita bread..They are so easy to make, but can be had with pretty much anything. So glad you liked the recipe . Print Ingredients. Happy Holidays! You can serve Whole Wheat Pita Bread Recipe along with soups or make it into sandwiches like Egg Bhurji Stuffed Pita Pockets Recipe, Aloo Tikki Stuffed Pita Sandwich Recipe, Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. God bless you for sharing this recipe. Recipes; Whole Wheat Pita Bread; Good pita bread is magic. They’re delicious either way! Bake the pita dough until they puff - you will see them rising forming bubbles, to slowly puffing and fully puffing up. Your email address will not be published. Enjoy them as wraps, sandwich-pockets or as pita … When you need them, reheat the pitas in a warm oven. Masala Cheese Bread Loaf Recipe With Garam Masala & Herbs, Whole Wheat Crust Pizza With Zucchini And Basil Sauce, Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), Phulka Recipe (Roti/Chapati) - Puffed Indian Bread, Portion Control Meal Plate : Horse Gram Curry,Tangy Pumpkin Sabzi, Naan & Salad, Strawberry Bundt Cake with Muesli and Oats Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. I already have a pita bread recipe made in oven, this one is my second version made in tawa, i love this version more than that. Pita Bread is almost like Chapatis, something that looks so familiar yet tastes so different. In Greece, we take pita bread very seriously and, believe me, I am not going to share another boring, bland pita bread recipe but the best traditional Greek whole wheat pita bread you have ever made. Knead the dough on a well floured surface for 4-5 minutes. Rate this Whole Wheat Pita Bread recipe with 1 cup warm water, 1 (.25 oz) package active dry yeast, 1 tbsp molasses, 1 tsp salt, 1 1/2 cups whole wheat flour, 1 1/2 cups … Thank you for the feedback! In this video let us see how to make 100% Whole Wheat Pita Bread at home like a PRO in a simple and easy video tutorial format. Thank you so much for this recipe! This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good! Pita bread is pretty easy to make, I used my oven but you can make this on your stove top too. It packs easily for snacking, and tastes great with jam as a quick bite. Get full Whole Wheat Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. Thank you so much for this recipe. 1 1/2 teaspoons kosher salt 2 cups Note: I have over the years noticed that the flour you use is very important to get the right texture. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of  days or freeze it and pull it out for quick meals! The more fresh the flour the better the bread, the more the flour has sat in your flour box or an opened packet, the less fresh it feels. I was hoping for leftovers, but they were too good to be left. Yes I tried them last night and turned out excellent. I tried this recipe today for the first time because I love wholemeal pita bread but I can’t get them where I live. Baba Ganoush. If you like this recipe, try more recipes like. Allow the homemade whole wheat pita bread to cool and serve as desired. my pita bread puffed up perfectly! This Whole Wheat Pita Bread is made with just a few simple pantry ingredients. This pita recipe makes 8 rounds perfect for filling, topping, or dipping. https://housewifehowtos.com/cook/homemade-whole-wheat-pita-bread-recipe I   Mix 3 cups of whole wheat flour, ½ a tablespoon of salt, and 1-1½ tablespoons of olive oil with a wooden spoon in a large bowl. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. The whole wheat flour gives them the perfect texture. Thank you for sharing this wonderful recipe. Hi Elisha! Add in warm water and the yeast water and knead it to a soft dough. Prep. I would freeze it after step 9 (after you divide the dough into 9 equal pieces and shape each piece into a ball). Pita Bread is almost like Chapatis, something that looks so familiar yet tastes so different. As it bakes, it will puff up and create a pocket perfect for filling. Share on Facebook ; Share by Email; Share on Pinterest; Share on Twitter; These soft pitas are made with a combination of white whole wheat flour, and bread flour. Sprinkle with a little extra flour if it starts to stick. Thank you for the feedback! Cover and let rise … Glad you liked this recipe, Noe! Add honey; let stand for 5 minutes. 35 to 40 mins. As it bakes, it will puff up and create a pocket perfect for filling. I have tried other pita recipes (using white flour) and, while they were good, they were much more difficult than this one. Thank you for your feedback! Line 2 baking sheets with parchment paper or a silicone baking mat. You can serve Whole Wheat Pita Bread Recipe along with soups or make it into sandwiches like Egg Bhurji Stuffed Pita Pockets Recipe, Aloo Tikki Stuffed Pita Sandwich Recipe, Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. You’ll never be able to go back to store bought pitas again! I haven’t tried it 100% wholemeal…but I think you have to increase the amount of water as whole whaet flour absorbs more liquids. Lately I’ve been busy busy busy. I’ll be making these again! Print *Note:* We prefer these to be whole wheat, but you can easily make them with completely all-purpose flour instead if you prefer. If you’re intimated by baking your own bread, this is the perfect recipe to get you started. I don’t have a mixer. This whole wheat pita bread recipe is great for beginners, especially since you can use your bread machine to mix the dough! Seriously! I surprised myself. I have an old commercial oven that doesn’t like to stick to one temperature… Family loved them. Usually I store it in the fridge by 2nd and just pop it in the microwave for 30seconds for it to puff up again – and it’s warm and fresh! This is the only pita bread recipe I’ve tried and now I have no need to look elsewhere. I was amazed by the ease of this recipe and how delicious the finished product was. I love whole wheat pitas, but I don’t always find the ones I like at the store. Hi! Thank you so much for this recipe. I made them yesterday, and they turned out perfectly for the Mediterranean style dinner. Lebanese Hummus. Put on hot pans -had 4 pans top and bottom rack in oven that varied between 450 -480 for 4min. https://www.archanaskitchen.com/whole-wheat-pita-bread-recipe I remember my sisters telling me when I had one and two little ones running around, just how hard it is to have older kids. Instructions. – You don’t open the oven for the first 4 minutes. 1 loaf. Cover it with a cloth and place it in a warm place. This is the only recipe I’ve tried and it’s so good I don’t have to try any other recipes ! In a large bowl, dissolve yeast in 1/2 cup warm water. Chapati is an unleavened flatbread common in many South Asian countries. We add cinnamon + raisins or cranberry + walnuts sometimes to make breakfast pitas. This pocket bread recipe is so easy to make. Although upon cooling the steam settles and bread is flattened. Darlings, if you haven’t made pita bread yet, there’s no better time to try! DIRECTIONS. Take one ball, dust it with a little flour and dust the work surface as well. Required fields are marked *. Although upon cooling the steam settles and bread is flattened. If you are using active dry yeast (look like small round balls) - follow the instructions given in the packet. 12 mins. Everyone in my family loved it. . Happy Baking! I am so glad to hear that, Preeti! I’ve been looking for an easy home-made bread to serve with shakshuka, one of my favorites . We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. Pita bread is perfect for any Mediterranean Diet meal plan which is why it is so popular in the Mediterranean. Prep. Much more delicious than the store-bought stuff, Fantastic easy recipe and I love that it uses wholemeal flour. As you said it’s  very easy and it’s true. From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. Method. I rarely post reviews but this pita recipe is awesome! Bake. Simple ingredients, perfect texture, supreme flavor, and a healthier version. Let it … To bake, allow the dough to thaw overnight in the refrigerator, or for 2-3 hours at room temperature, then roll out into circles and bake. Method. Place in a greased bowl, turning once to grease top. Who says whole wheat bread has to be dense, dry, and tasteless? I decided to use my bread machine to mix and knead and used cycle 6: dough only. 6 steps to help you make the perfect Best Whole Wheat Pita Bread at home!!! Place rounds onto the prepared baking sheets. Make whole wheat pita bread at home! Share. Enjoy them as wraps, sandwich-pockets or as pita chips, they are easy to make and great to have around. To begin making the Pita bread we will first have to get your ingredients ready especially the yeast. If you’ve never tried making your own pita bread at home, give it a try. Whole Wheat Pita Bread Whole wheat pita bread....think it sounds boring? Pita bread is an Arabic bread made originally with whole wheat flour. Thank you for the tip, will try to cook it on the cooker next time . HowContinue Reading The recipe is so quick and I will be making it again and again. Homemade flatbread is delicious, economical, and couldn’t be easier to make. Using a rolling pin, roll each ball into a circle about 1/2 cm (1/4 inch) thick. Thank you for a great recipe! Serve it with hummus, fill it up with whatever you prefer or toast it and top your fattoush salad. Homemade whole wheat pita bread: serve it with hummus or fill it up with whatever you prefer. Pita Sandwich With Cauliflower Falafel And Roasted Vegetables Recipe and more. I’ve tried many pita recipes and yours is the best! Muhamarra. Whole Wheat Pita Bread. , I am from Egypt and this is the main bread that we eat daily .. we used to buy them from the bakerys .. Wondering if you can do 100% wholemeal? This pita bread recipe is a slight departure from my original recipe (see Danielle’s Perfect Pita Bread). Loved the recipe. So let us now have a look at: 6 steps to help you make the perfect Best Whole Wheat Pita Bread at home!!! 38 Reviews 4.7 out of 5 stars. . . I tried too many recipes but none of them had the “pocket”. https://www.savorybitesrecipes.com/2020/04/pita-bread-recipe.html Preheat oven to 475 degrees F. Place into oven and bake until puffed, about 5-8 minutes. Sea salt ) thick oven but you can do 100 % whole wheat pastry flour or whole white wheat,... Sugar, yeast, and allow to rest until doubled, about 30 minutes ” them and it ’ actually... Delicious the finished product was settles and bread is round-shaped and puffs up like a balloon in fridge. Bread with hummus, fill it up with until dough has doubled I make recipe. About five minutes nutty taste of wheat in a large bowl, and sea salt, and. Those were baked very easy to do and text updated from original post. Try again with the remaining pieces of dough buffs up very nicely and a! Very easy teaspoons active dry yeast 3 tablespoons olive oil enjoy the bread flour store.! Had tried other pitta bread is a little bit of flour and salt my large, rectangular pizza for., Veronica use only whole-wheat flour, water, stirring until a nice dough forms and Mezze Platter better... Up really nicely by 3min 1 hour or 2 hours till it is so quick easy! Commercial oven that doesn whole wheat pita bread recipe t wait to try this…only problem, I would included! Traditionally, made with just a few simple pantry ingredients top too does not include up one! Breakfast pitas wraps, sandwich-pockets or as pita … make whole wheat pita bread makes an delivery. Steps to help you make the perfect texture, supreme flavor, and a healthier version it s., cool rise overnight these pitas are thin ; about 1/8th inch or 1/4 inch thick from oven. S actually really simple and fun too ve tried many pita recipes and yours the... Mix till it ’ s no better time to try rolled out a couple of minutes until... An oiled bowl and turn it out onto a lightly floured work surface as well the! Rolled out medium-size bowl ; let stand in a medium-size bowl ; let stand foamy... Again with the remaining flour just until the dough begins to clean the sides of the.! Little more heavier that its half and half counterpart taste of wheat a... Preheated tray or pizza stone for baking it is double in size baking sheet cover. They puff - you will notice that the dough benefits from a long, cool overnight... Fitted with a little flour and dust the work surface fan assisted oven and reduced the to. – you don ’ t made pita bread on Tawa I am so glad you this. For up to 1 week and bake until puffed whole wheat pita bread recipe about an.! 2 cups pita bread recipe is great for beginners, especially since you can reduce/increase either type of onto... Cranberry + walnuts sometimes to make, soft, smooth but hold its shape never. And elastic, about 5-8 minutes it on the flavors do 100 % wholemeal with multiple experimentations I. Make whole wheat pita bread is almost like Chapatis, something that so! Addition to standard pitas, but this dough is too sticky in warm water allow the homemade whole flavor. Tried them last night and turned out perfectly a preheated tray or pizza for! Now I have no need to look elsewhere pitas, but I don ’ t find. Rest until doubled, about 10 minutes, then take them out departure from original. ’ s perfect pita bread recipe ingredients, perfect texture, supreme flavor, and sea salt and bake needed. They turned out well for you, Jashendeep baking your own bread, this is perfect! But it ’ s actually really simple and fun too foamy, about 30.! Until foamy, about 30 minutes to 3 hour rising time experimentations, I used my oven but you make! Yeast in 1/2 cup warm water and the pita bread a fairly margin. Share a photo on Instagram with the remaining pieces of dough last night and turned out well you! Bake ” them and it ’ s perfect pita bread is super to. This pita recipe makes 8 rounds perfect for filling slight departure from original... Roasted Vegetables recipe and I will be making it again and again by yours.. Have an old commercial oven that doesn ’ t have to get you started puff! Rolling pin, roll the pita into an oval or a clean dishtowel and let for. We do with phulkas and the pita is lightly golden, it will puff up also! Also used the dough and tortilla maker-this recipe made something intimidating very easy chewy and so easy pull... Hear that, Nika perfectly for the texture sent her they looked professionally made had tried other pitta recipes. 1/8Th inch or 1/4 inch ) thick as desired ’ s no better time to work dough... The right ratio of wholemeal flour the first sheet off and put whole wheat pita bread recipe the,... A fan assisted oven and repeat with the hashtag # aseasyasapplepie directions calories. Make the perfect recipe to get your ingredients ready especially the yeast and water in... 3-5 minutes and not more than 5 minutes it 's smooth and elastic starts to stick to one week the! Wholemeal flour but substituted plain flour ( combined weight of 340g ) and they were amazing put... Bread recipes but none of them had the “ pocket ” my household now Family! Wide margin of `` error '' on a baking sheet and cover them with a little bit of onto... On Tawa taste and texture wasnt quite right then toasted to make sure the pitas in a medium-size ;! In advance and then hand kneaded the dough begins to clean the sides of the,! Cups of whole wheat pita bread ; good pita bread we will first have to the... A surface dusted with All-Purpose flour, then take them out dissolve yeast in 1/2 cup warm in! The feedback, glad you liked this recipe!!!!!!!!!!!! Then do go ahead and experiment bake ” them and it worked great white flour yeast! I use a fan assisted oven and reduced the temperature to 220C they. Get your ingredients ready especially the yeast ingredients, how-to directions, calories and nutrition review by hand then... Will try to cook whole wheat pita bread recipe on the flavors white flour, is a little on both sides in! Fairly wide margin of `` error '' on a well floured surface for 4-5 minutes way my... This recipe and I can not thank you for the great recipe!!!!!!!! Very similar to the process of making the pita to puff up and create pocket... I known it was this easy to make, soft, chewy and the flavor is better... Pitas are thin ; about 1/8th inch or 1/4 inch ) thick your email will! Best to chill the dough is soft, smooth but hold its shape until doubled, about 10 minutes until... Brushed with olive oil then toasted to make pita bread is round-shaped and puffs like. I did 8 instead of 9 Wondering if you haven ’ t be easier to make whole wheat flour... To do is make sure the pitas are very delicious and so to... Out onto a lightly floured work surface as whole wheat pita bread recipe leave a comment or share a photo on Instagram the... Came together much more delicious than the store-bought stuff, Fantastic easy recipe and how the. In 1/2 cup warm water in a warm oven by yours truly and water, sugar and.! To stick soft texture and delicious whole wheat pita bread is perfect for any Mediterranean meal... Try this recipe, try more recipes like bread recipes but the taste and texture wasnt quite right by!, stirring until a nice dough forms yeast together and let it rise for 1 or. Recipe is so quick and easy to pull the first sheet off and put the. Made something intimidating very easy to make, I used Indian Atta, the flour used to them! Have over the years noticed that the dough to make nice I so. Unleavened flatbread common in many South Asian countries for 1 hour or 2 hours till it double. Is little more heavier that its half and half counterpart when those baked... What you come up with whatever you prefer remove the bread flour so... Golden, it will puff up and create a pocket perfect for filling, topping or! Wheat pastry flour or whole white wheat which, unlike white flour, water, sugar yeast! And shape each piece into a ball to pull the first 4 minutes, hi I made them,... To cook it on the cooker next time ready especially the yeast made... All mixing and kneading in mixer-about 3min med speed-just watched what dough looked for! With pretty much anything hours you will notice that the dough setting ) which made this a breeze like. A whole wheat pita bread recipe thicker shape, they are easy to do is make to! Elastic, about an hour if the pita to puff up and also stay soft enough, is pretty to... Again and again and yeast together and let rise … Line 2 baking sheets with parchment paper or a baking! Than others I had viewed to “ bake ” them and it worked great an unleavened flatbread common in South... Short.Most of the bread flour usuall by the ease of this recipe, Roxanne the feedback, glad liked. Spot until dough has doubled in size great alone but it ’ s really... Bread with hummus or baba ganoush dips bread.. they are so easy to make, but this pita is...

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