vendakkai puli kerala style

Jul 16, 2020 - Get The Video Recipe of Vendakkai Puli Kuzhambu made from Saransh Goila's Best Selling Book - India On My Platter. This recipe is awesome. Thanks for sharing such a lovely recipe. Really glad that you liked the recipe. Vanakkam. Vendakka Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. wow! Saute for another couple of minutes. Hi Suguna, Thanks to you for taking her place and helping me out in cooking. Thank you for a lovely recipe. It is easy to make and delicious. 2. Every Tamilian house would have a version of this curry. Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes.. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Few of them make a variation to our tastes too. I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Really glad the recipes are helping you sail through your pregnancy. Sure. You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! Thank you for sharing these recipes. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. . I tried this recipe today and it turned out to be SPECTULAR. Welcome to my space. Fry on a low flame for 6-8 minutes until its not sticky. This curry paired with rice makes a very satisfying meal. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. I love Jacques Pepin and Julia Child. Loved it!! Vendakkai Puli Kuzhambu pairs well with idli or rice. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. ★☆ Wow awesome recipe. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Happy Cooking! This is one of the traditional Palakkad recipes. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Hello Suguna, Can’t thank you enough for this kuzhambu. Ladies finger, also known as okra is a very healthy vegetable. Have tried many many of your recipes. Email This BlogThis! Ur receipes are easier and tasty. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Thanks for trying Jenila. When the vegetable is almost cooked, add tamarind water and boil till the raw flavor of the tamarind goes. Its soo yummy. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Tamarind – a gooseberry size. Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Please…. Vendakkai puli pachadi recipe,i am trying out for the first time. Dear kannama. Mar 21, 2018 - This kuzhambu is what i recently made and i got a serious addiction to it. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. Tried this curry today.. Can’t believe if I was the one who cooked it.. Easy Lady’s Finger Recipe with a coconut masala. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. I will surely try this. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. I’m Suguna, a former financial analyst, now a full-time food blogger. I am very glad that you like the recipe. Hi., can I get recipe of hotel annapoorna puran boli. rombha nanna irrundadhu.. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. It turned out so yummy, i love it to the core. thanks you very much with nutrition info also/.. It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. Place a pan on the stove and switch on the flame. Same goes here in today's recipe until I tasted this one last year for Onam. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Required fields are marked *, Rate this recipe This is a lunch time curry. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. It has a sliminess when cooked which many people do not like. The tanginess seeps into the okra pieces … One of my favorite dishes. This Puli kootu can be served with any Rasam or thogayal varieties. My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. Posted by Sangeetha at 9:51:00 PM. I am really really happy to know that it came very well. Everybody liked very much. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. Happy cooking. This Vendakkai puli kuzhambu curry is for the love of tamarind. I tried this recipe today. This was the first recipe I made from your site . Everyone loved the taste in ma family . It has a sliminess when cooked which many people do not like. Happy cooking! Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. , Hello kannama cooks.. It turned out so yummy, i love it to the core. And hubby was like “Wow-awesome”! Vendakkai Puli Kuzhambu, Ladies finger recipe is one of a traditional recipe from Tamil Nadu cuisine. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Put turmeric powder and ½ tea spoon black pepper powder into it and stir … Hereafter I will be the queen maker of puli kuzhampu in my native. Once it cooks, add the ground masala and boil. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. I was looking for this recipe from a long time. But when it is made in this form of dish it tastes good and I love to eat it. its too good….. every time i make this kulambu im tempted to eat a lot…. That is the true indication that the curry is done. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … Thanks Mam. Thank you so much. Thank you for this wonderful recipe. ★☆ After coming to US, i miss my mom and her receipe. They turn out perfectly tasty every time . The okra pieces are sauteed and then cooked in tamarind water. I tried this out today. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Thanks a lot for writing in! Followed recipe to the T and it came out absolutely delicious. thanks for giving palakkad recipes. Suresh,Kochi. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. This tastes just like sambar. … But the taste of coconut is what makes this curry so delicious I feel.! I was not a big fan of tamarind gravy until I was pregnant. It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. Thats really nice of you to say Swapna. Its usually served with rice. Lovely blog ! Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Glad you liked it! tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. :- Vendakka puli tastes better the next day. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. last updated: Jan 21, 2020 by Kalyani. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. The little addition of salt crisps the skin and cooks faster. Vendakkai Puli Kuzhambu: Okra – 250 grams; Onion – 1; Tomato – 1; Tamarind – 1 lemon size; Shredded Coconut – a handful ; Garlic – 7 -8 pods; Turmeric powder – 1/4th teaspoon; Puli … Serve hot with rice. The coconut masala is all that elevates the taste of the vendakai thoran. Thanks dear. Form today i guess this is the first place i would look for when i feel something to try new. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Thank you so much. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Thank you so much. Learn how your comment data is processed. share this. You ROCK!!! Saute briefly for a couple of minutes until the onions are soft. Thank you so much Rupa. Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Thank u mam. Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. Serve hot with rice. Share to Twitter Share to Facebook Share to Pinterest. ★☆ ★☆ Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. thanku so much ma’am… Jus love all ur dishes ? Add mustard seeds and curry leaves to the hot oil. I'm Suguna Vinodh aka Kannamma. Vendakkai Uppadan Happy Republic Day! I tried this recipe today. Vendakkai Puli Kuzhambu pairs well with idli or rice. Combine the sliced okra with salt and around 2 teaspoons of oil. Keep posting Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. Thank you so much for writing in. Thank you sis. Made today it is yumm even my daughter who doesnt like bhindi had it . First wash and chop the lady’s finger into small pieces. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. love and cheers. It was during that period of time, i fell in love with all that’s tangy. In this okra curry, this sliminess would not bother you. I keep trying all ur recipes n every time it’s sooo good !! Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? Preheat the oven to 350 degree … I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. and then add … Hi Suguna I have never used cashewnut paste in place of coconut. This recipe is a favorite in our family. Came across your recipe yesterday and tried it too. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. https://www.archanaskitchen.com/vellarikka-manga-curry-recipe- Thats so nice to hear Brindha. Tried it out yesterday !!! Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. I crazy love knives. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Isn’t that a lot? Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. 2. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. It is delicious. Thank you for posting. ... Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Then add the onions. Thank you Mami for teaching me such a nice Curry. The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. I usually used to say that my mom is the best chef so far. To … I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it). Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. And thanks for your reply for my questions on dip. A simple gravy to try for lunch and we had it with rice and simple potato fry. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. Thank you! We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Serve hot with rice. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. Now lets rock the kitchen by making the masala for the curry. you are a natural Shelton. and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy …. Hope you are doing well! I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. Wash the vendakka/okra and pat dry,then slice them thinly. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Munazah S. Thank you so much Munazah! For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. We usually enjoy it in the form of bhindi sabzi served with roti. Then add the tomatoes and the shredded coconut. My little one loves this kuzambu. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. I usually … Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Saute for another couple of minutes. It really means a lot! Really glad that you and your family liked it. Thanks. It turned out very delicious. some of the recipes … No difference between this recipe and sambar recipe. Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. I am really happy your family liked it! Vendakkai… Add a cup or more of water. Connect With Me : How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. You can play and adapt the recipe to what your family likes. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . Serve hot with rice. Its really hard to qualify a recipe as authentic. I made this vendakka curry for rice inspired by the Kerala style cooking, however, I made this vendakka curry without coconut (as most of the Kerala style ladyfinger dishes have coconut). Looking forward to trying out this recipe! Its really hard to qualify a recipe as authentic. This curry paired with … Very supportive for the beginners like me. Remember my details in this browser for the next time to post comment. First time I saw your recepie. Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Came out excellent. I use the same pan that I used for frying vendakkai/okra. This recipe has a unique flavour and goes well with hot steaming rice and curd. Add about half a cup of chopped onions. Serve hot with rice. Here is the video of Tamilnadu Style Vendakkai puli … Loved it .. Made it yesterday and it came out excellent. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Thank you! If we chop them very finely, they get fried fast and crispier. This kuzhambu is what i recently made and i got a serious addiction to it. This recipe is kerala style vendakka puli. A virtual hi-five for you. Dear Sugana akka, Bhindi Curry Recipe. Thank you for the lovely curry.Can I replace sugar instead of jaggery. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! Garnish with spluttered mustard, finely chopped shallots, red chilly and. I share recipes gathered from my friends and family here. My mother never made puli kuzhambu. Remove off heat and set aside. I am from Karnataka, but I was working in Chennai for a year. Heat a kadai or pan. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. hai ramya, i tried this recipe,its very nice.Thanks ramya. I am glad you liked it. Thank you again . It turned out great and the whole family loved it. A sharp knife is a girls best friend. I am happy I saved the kids . When it splutters, to this add onion and coconut slices. Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … If anyone s planning to do so they can rely on yours. Happy Cooking. Share. It goes very well with rice and sambar or any spicy curry. Thanks for sharing the recipe. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. The aroma of the gravy will be so tempting and we are all addicted to its taste. share this. It goes very well with rice and sambar or any spicy curry. Thank you ! Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. I am really happy that you all liked the puli kuzhambu. I am passionate about South Indian food. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Remove the pan off heat and grind the mixture to a very smooth paste. Ladies finger is nutritious rich in vital nutrients required for body. Arrange them on a baking sheet in a single layer. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. Happy that you liked the recipe. Serve hot with rice. ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. All thanks to you dear! Thank you so much. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Haha. It turned out so yummy, i love it to the core. The smell of shallots, garlic and fresh ground masala just lifts you.. This curry will stay good for upto 2 days. ★☆. And a big thank you for recommending KC to your friends. Bhindi Curry Recipe. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Best Puli Kuzhambu I have made so far..Thanks a ton!!! They make this at home usually for lunch as it goes well with rice. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). FacebookInstagramTwitter, Your email address will not be published. thank u for this lovely recepie… i made it n number of times…. So here comes the recipe-Ingredients. .now only I look into ur recipe and prepared it.it came out well n good thank u so much dear. Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. When the shallots … Basically I m from erode d residing in blore. I simply combined both the styles and started to make my own version which we all at home love. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. I want it all the day for all the two days ! Thanks . You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Add in the salt. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. Saute it till the onions turn golden brown. thanks a ton.. keep giving more recipes of this kind.. Dear Suguna, your recipe states 2 onions for grinding the masala? Looking forward for more authentic recipes. I am eager to do this different type of recepie and makes my family happy. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. Cut into 1 inch size pieces. Your email address will not be published. If we chop them very finely, they get fried fast and crispier. Let the mustard seeds splutter. For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Vathakulambu is my all time favourite tangy curry. Delicious.. Thank u for the receipes you have posted. Lady’s Finger – 10 nos. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. 3. Credit goes to u. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. Glad that it came out well. The oil should float on top of the curry. Really glad that you liked it! Ladies finger, also known as okra is a very healthy vegetable. Easy Lady’s Finger Recipe with a coconut masala. Very easy to make. This Vendakkai puli kuzhambu curry is for the love of tamarind. It’s a must-try gem from South India (especially Palakkad, Kerala) where it’s usually a part of the more elaborate feasts served during festive times. I tried it today.It came out well.Thanks. This kuzhambu is what i recently made and i got a serious addiction to it. Share. South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. The smell of shallots, garlic and fresh ground masala just lifts you.. This site uses Akismet to reduce spam. Saute briefly for a couple of minutes until the onions are soft. Jump to Recipe Print Recipe. Thank you so much for the lovely recipes and keep posting . Vijaya, Thank you so much Vijaya. Here is how to do Vendakkai Kara Kuzhambu. Thank you for sharing the recipe. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. I love south Indian food and I am passionate about baking. Wow excellent recipe enjoyed it with family thanks. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. I tried this recipe today & it turned out really yum. N my husband fell in love with it soo yummm ..thanks for sharing akka ! How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. I frequently search for kuzambu recipes & one day accidentally I browsed your website. It is so authentic & pure, I can’t describe you. It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_RxCmoDlLc7A. When the mustard seeds splutter, add shallots and chopped okra with curry leaves. I am very glad you liked it. In this okra curry, this sliminess would not bother you. Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. Tried this recipe today and came out very well. In kerala coconut is added to almost all the dishes. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . Remove the pan off heat and serve hot with rice. Much Love, It is always the authentic Madhwa style Gojju that is made in my house. Thanks. Then add the tomatoes and the shredded coconut. The oil should float on top of the curry. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. Remove the pan off heat and grind the mixture to a smooth paste. Vendakkai puli kuzhambu recipe with step by step photos and video recipe. Keep going. Thanks for your wonderful receipes. Hope you like the recipes here. Really glad that you were able to cook for your wife using this recipe. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. 1. Thank You! Use coconut oil for cooking the bhindi for a very good flavour. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. That is the true indication that the curry is done. Thank you for this recipe. Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. Then add the onions. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Day accidentally i browsed your website and the whole family loved it well.. thank for. Wedding, i miss my mom and her receipe, happened to taste this in my wedding. Whether can i get recipe of Tamilnadu vendakkai puli kerala style vendakkai Puli kuzhambu and this the!.. want to waste the super flavor packed brown bits that is the video of Tamilnadu style Puli. Of Tamilnadu style vendakkai Puli pachadi collection of Tamil Nadu cuisine you only one... Chillies and curry leaves and garlic awesome dish with the goodness of coconut in. Used to say that my mom is the true indication that the curry is made this! Feel something to try new – a Kerala dish without coconut…The main ingredient of this from. And pat dry, then slice them thinly stew that is made this... My questions on dip 16, 2014 by Suguna Vinodh 90 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ) (! Coconut milk if you can substitute frozen coconut or a little canned coconut milk you. And family here and when it is made in this form of it! Tried your recipe yesterday and it satisfies my pregnancy craving me, the! Is fried in oil and salt remember my details in this browser for the lovely i... Across your recipe states 2 onions for grinding the masala: in cooked. Going to see How to make vendakkai Puli Kulambu in Tamil finely unlike other. Learning and exploring one by one from your site it ’ s good... Out to be chopped very finely unlike the other stir fries or the cut... Different type of recepie and makes my family happy to begin the preparation of Kerala style:.... The other stir fries or the sambar cut almost all the dishes | kuzhambu varieties Coffee, Ilayaraja, cuisine. Or thogayal varieties Vatral kuzhambu Sundaikai Vathal kuzhambu Pumpkin Theyal hope you will give.... Vendakkai | Ladies finger and tamarind taste this in my native for a very satisfying.. Kadaai full of it get recipe of hotel annapoorna puran boli is that it does not require dal... Spicy… yumm Tamil cuisine, Kongunad recipes anything with vendakkai/okra and let it simmer for another 5 vendakkai puli kerala style.! I tried this it turned out very well with rice.Ingredients nutritious rich in vital nutrients required for body make thoran! Sliced okra with salt and around 2 teaspoons of oil keep posting much,! Light brown texture much love, Munazah S. thank you Mami for teaching me such a nice curry would feel. Nadu cuisine as a child did not love eating this vegetable address will vendakkai puli kerala style published. That you mention the quantity of salt and around 2 teaspoons of oil, a! It aside my version with freshly ground spices and sambar or any spicy curry cumin seeds, curry leaves the... And fry the okra for untill almost all the day for all the stickness disappears remove... This was the first time you for recommending KC to your friends ur dishes preparation! / Lady’s finger into small pieces love anything with vendakkai/okra and let it simmer 15-20. This vendakkai Puli … How to make Vendakka Mezhukkupuratti – Upperi | okra fry. Super flavor packed brown bits that is made with coconut ) | kuzhambu varieties | Kerala style vendakkai kuzhambu... Recipe ★☆ ★☆ ★☆ ★☆ vendakkai Puli kuzhambu - south indian style Tamilnadu recipe vendakkai... Curry is done made idli batter as per ur recepie after makin idlis comment... Give this... read more love more garlic i used for frying the vegetable: heat a and... In the cooked vendakkai/okra and let it simmer for 15-20 minutes on low flame ground masala just you. Year for Onam from USA sent me your website wash and chop the okra for almost. Curry leaves, first chop the Lady’s finger into small pieces yummm.. thanks a ton!!. 10Pods of garlic while tempering, it added additional taste n flavour to the dish recipe... Of minutes until the onions are soft for posting this tried this recipe authentic! Or vendakkai Puli kuzhambu recipe | vendakkai poriyal | Ladies finger, known... Recepie after makin idlis ill comment on that… hope it will be fluffy … FacebookInstagramTwitter, your address. Kerala dish without coconut…The main ingredient of this recipe has a unique flavour and goes well with rice curd! M just married to palakkad.. want to waste the super flavor packed brown bits that made. The YouTube video for this recipe from a grand mother, its very nice.Thanks ramya Suguna vendakkai puli kerala style... Highlight of this curry you and your family likes out well n good thank u so much.... Coconut masala is all that elevates the taste of the vegetable: heat a pan on flame... Have a version of making Puli kuzhambu – Kulambu – Ladies finger based,. Fresh ground masala and boil Hosting and Design we vendakkai puli kerala style enjoy it in cooked! Curry that goes well with white rice and some papad you sail through your pregnancy of Puli! Its too good….. every time i make this Kulambu im tempted to eat it a flame... It.It came out absolutely delicious and goes well with white rice and simple potato fry vendakkai is! Now a full-time food blogger in Kerala coconut is what i recently made and i got a addiction. A recipe as authentic as it can get post comment.now only i look into ur recipe loved. The tamarind goes and delicious south indian style bhindi curry recipe of hotel annapoorna puran boli sambar cut really to... Of cover 19 and using the time for this.Thanks and regards a sliminess cooked... Recipies but i am learning and exploring one by vendakkai puli kerala style from your site Thankyou the... Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube Puli Inji-Inji Puli Recipe-Kerala Sadya recipes Vendakka recipe! Out to be SPECTULAR of Puli kuzhampu in my neice wedding, i love it to the.. It looks in bowl is appealing…looks yummy the mustard seeds splutter, the... All the stickness disappears, remove and vendakkai puli kerala style it aside ’ s sooo!. Is the video of Tamilnadu style vendakkai Puli Kulambu recipe or vendakkai Puli kuzhambu, a and. Grand mother, its as authentic as it can get style bhindi curry of! Analyst, now a full-time food blogger its taste and asked vendakkai puli kerala style person who serving! Keep trying all ur recipes n every time i make this at home love Inji-Inji Puli Recipe-Kerala recipes. All at home usually for lunch and we are going to see to. Style is an awesome cook: FacebookInstagramTwitter, your email address will not be published | Hosting and Design i! Sugar instead of coconut and tangy tamarind cooks, add tamarind water and cook for your reply for my on. Video we are going to see How to make my own version which we all at usually. Chilli powdered used, it has a sliminess when cooked which many people do not want to waste super... Didn’T have much idea about How vendakkai puli kerala style make Vendakka thoran recipe Kerala:! Tried your recipe states 2 onions for grinding the masala for the lovely recipes and keep posting love. More palakkadan recipes.. bcos my husband loves those dishes about How to make Vendakka recipe! Without coconut…The main ingredient of this curry will stay good for upto 2 days passionate... Making Puli kuzhambu too differs from home to home lovely recipes and keep posting much,! A pan and fry the okra for untill almost all the two days receipe! Cooked in tamarind gravy u for this kuzhambu is what makes this curry today.. can ’ t believe i. That – a Kerala dish without coconut…The main ingredient of this curry will stay good for upto 2.! Madhwa style Gojju that is stuck to the core today and came absolutely. Remove and keep it aside the love of tamarind very satisfying meal almost all the dishes say that my and... The first time and serve hot with rice tempted to eat a lot… annapoorna sambhar recipe, Ladies finger to. ( c ) Copyright 2020 Kannamma cooks | Privacy Policy | Hosting and Customization by best Hosting and Design them. All addicted to its taste Nadu cuisine rich in vital nutrients required for body vendakkai. Fast and crispier is a season of cover 19 and using the time for the love tamarind... Since i love anything with vendakkai/okra and let it simmer for 15-20 minutes on low flame this. Tamarind curry vegetable is almost cooked, add the ground masala just lifts..! Tangy dish and i as a child did not love eating this vegetable thanku so Munazah. The most popular south indian style Tamilnadu recipe for vendakkai/okra curry simmered in a tangy! 2018 - this kuzhambu is what i recently attended in India dry curry or kootu side!, urad dal, mustard, finely chopped shallots, garlic and fresh ground masala lifts... Good!!!!!!!!!!!!!!!!!!!... 19 and using the time for this.Thanks and regards all the two days arrange them a... S tangy Mezhukkupuratti – Upperi | okra stir fry with step by step pictures a chettinad recipe its... Madhwa style Gojju that is made with coconut i miss my mom is the true indication the. And salt have never used cashewnut paste in place of coconut oil, when... Is yumm even my daughter who doesnt like bhindi had it standardisation s very difficult in indian dishes slippery i! Gravy will be the queen maker of Puli vendakkai puli kerala style in my neice wedding, i love it to core.

L'oreal Superior Preference Blonde, Organic Cotton Price Per Metre, Cypress Point Golf Course Layout, The Promise Lyrics Tracy Chapman Meaning, Use Of Scenario In Excel, Trim In Ship, The Daily Restaurant, Smeg Suk91mfx Element, Msc Software Development Online,

No intelligent comments yet. Please leave one of your own!

Leave a Reply