podi stuffed kathirikai

I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. I too make this and love it with sambar rice and curd rice. Ennai kathrikkai Kuzhambu, recipe updated with video. PopCorn in 5 minutes. Oct 13th. Ennai Kathirikai Varuval Recipe. Egg plant would be my all time favorite, but no one in my family loves to eat it. Home; About Me -Niranjana S; Recipe Index; Festivals; Awards; My Paintings & Craft work Set aside. Once it gets cooked and roasted switch off the flame. * Percent Daily Values are based on a 2000 calorie diet. Popular Posts. She is from Andhra and she makes stuffed eggplant. You can have this with plain hot rice smeared with ghee. Thatai. Ingredients for Kathirikai Kara Kuzhambu. definitely i will try this today, thanks Jeyasree …. Oct 5, 2017 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Although, conventionally, its made from smoked brinjals, but nowadays many of us especially living in abroad has sometimes no choice of Gas stoves instead we have coil or induction based stove. Reply Delete. Podi curry is my fav anytime….looks so nice. If you want to use, please ask for it, Chickpeas Masala Rice | Chana Masala Rice, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry. This curry can be served as an accompaniment for steamed rice and roti. Heat oil in a pan and add in the stuffed … Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Apr 6th. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making Reply. Do not cook the brinjal for long time otherwise it will turn mushy. Then add the curry leaves and saute for few seconds. SUPER DUPER KITCHEN. The story is as follows: The king who has heard about the intelligence of a local boy wants to test him. Chop the kathirikai (brinjal) and immerse in water to prevent discoloration. Easy and simple Chettinad cooking. Niranjana's yummy yummy recipes. Brinjal is one of my favorite vegetable. A prefect pair for curd rice, droolworthy podi curry,my all time favourite. Votes: 1 Rating: 5 … This is my mom’s special recipe too. Check out my Simple brinjal curry and Stuffed Brinjal recipe too. As a child, I would call it cousin for Arachivitta Sambar and Pavakkai Pitalai. I wanted something that was slightly soft and not fried. I have reduced the use of tamarind, instead I have used tomatoes. Super easy to make but taste so delicious. Now add the curry leaves, stuffed brinjals and 1 tsp salt, fry until the brinjal turns color. Turned out really well. Save my name, email, and website in this browser for the next time I comment. Nov 28, 2015 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. I simply love anything prepared with brinjals. Then add the curry leaves and saute for few seconds. Heat 1 tsp of oil in a pan. Note: eggplant in any form is welcome at my place. Popular Posts. even we can try with chapathi. Filed under Animation. Ennai Kathirikkai Kuzhambu/Spicy Stuffed Brinjal Curry is one of my most fav recipe. So please do not copy the content or images. Brinjal tomato gravy for chapati. Idly Podi Stuffed Ennai Kathirikkai. More than that we can use this powder for any other vegetables. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. She is from Andhra and she makes stuffed … Watch Queue Queue. However you can enhance this curry with onion. looks sooo yummm!! Will try this dry version of the eggplant soon. Kathirikai Podi Varuval/ Stuffed Brinjal Fry Kathrikai Podi Varuval: Ingredients. Stuffed Brinjal curry is very easy to prepare and tastes delicious. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. ... Kathrikai with podi and stir fried – All sounds a big Yes to me! hi ,excellent receipe. Heat oil in a pan. Both were very good. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. The ingredient that I use the most – “love!”. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. Still I share this Kara Kuzhambu with my neighbor who loves to taste anytime ? https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu In a kadai, dry roast red chilli, chana … Replies. Replies. We love eggplant in our house and I often get requests to make eggplant curry. In  a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it). Stuffed Ennai Kathirikkai Kuzhambu Recipe. Tag @Subbusktichen on Instagram. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and roast them till the dal turns golden brown color. always use the small purple variety of Brinjals for best results. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Ambur Style Brinjal Curry Recipe. Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. We love eggplant in our house and I often get requests to make eggplant curry. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. When it comes to vegetables, there is nothing i hate..but a lot i love to frequent in my menu plans. Chana dal/ Bengal gram dal- 3 tbsp. Once urad dal turns golden brown, add onion, garlic, coriander, curry leaves. Heat 1 tsp of gingelly oil in a pan; add fenugeek, cumin, coriander seeds, toor dal, … September 17, 2009. Keep the pan in flame again. Even those who do not like brinjals will love this stuffed curry. Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes … The objective of this blog is to Inspire to Cook. Add salt, turmeric powder and this spice powder. Brinjal Podi Curry – also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants. I learnt this recipe from my ma in law. D- Dates stuffed 12 ways. Add split urid dal and fry till the dal turns golden brown color. Share. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai We can stuff this in Bindi or ladies finger or sprinkle little masala powder when we are making potato, taro, raw banana, carrot, beetroot or any other vegetables. Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. Ennai Kathirikai Kuzhambu or Stuffed brinjal curry is a traditional kuzhambu or curry recipe from Tamil Nadu. Podi Kathirikai recipe is a simple recipe with brinjal. Urad dal- 1 tsp. The podi or the dry ground mixture can be substituted with garam masala for dry fry of vegetables like green plantain or potato. Houston. Hope you like this spicy and flavourful recipe. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Serve this Brinjal Podi curry with any SouthIndian main course or mix with rice along with little ghee and enjoy the dish. Pressure cook in enough water till soft for 1-2 whistles. I made this curry as no onion - no garlic. Drumstick Brinjal curry . Its a popular poriyal recipe in Tamil nadu. Chop them into 3 inch long pieces, add them to the oil first, semi-cook them, and then the masala and stir fry-cook them. Kathrikkai podi adaicha curry – Stuffed brinjal fry. https://www.jeyashriskitchen.com/kathirikkai-podi-curry-brinjal-podi Perfect recipe. Turned out really very well.Thanks, Hi, I tried many of your recipes in your blog.. This is my Mom's signature recipe. Split Bengal Gram (Channa Dal / Kadalaparuppu). Your food photos are amazing. Article by *K U. ! Same recipe can be adapted to other vegetables like poosanikai. 1. If it has become watery, you can mix little tomato juice with the podi and stuff the brinjals. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. Easy and simple Chettinad cooking. This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Any Brinjal / Aubergine / Eggplant can be used for making this recipe. For the Ennai Kathirikkai – Stuffed Brinjals. Kathirikai / Brinjal – 4-6 Numbers or 250 grams Garlic – 6- 8 or 50 grams Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. Reply. Heat a pan with oil. You may also consume this as rice podi or idli podi! thanks. Watch Queue Queue My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. I love my mom's preparation, lil' spicy and more flavorful curry, just love it with hot plain rice n topped with lil' ghee..Mmmmm!! / Stuffed Ennai Kathirikkai Kuzhambu Recipe. ... Asafoetida / Hing / Kaya Podi – 1/4 tsp. 2. September 28, 2011 By Aarthi 23 Comments. Fry the brinjals deeply and remove it from flame; The mouth-watering Brinjal Stuffed … share this. Add a teaspoon of oil and when the oil is hot, add mustard seeds, allow it to sputter. Radha. When the mustard seeds begins to sputter, add the stuffed brinjals and salt and mix it well; To this add tamarind extract and allow the mixture to cook completely. Apr 6th. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. This video is unavailable. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal Kathrikai Podi Curry: Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal / Bengal gram dal - 1 tsp Curry leaves - few Turmeric powder - 1/4 tsp Salt to taste Oil - 4 tbsp. Red dry chilli- 7 nos. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. Reply Delete. Garnish with curry leaves . It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. Mustard seeds- 1 tsp. Just add oil and adjust salt per taste if using as podi. Heat 1 tsp of oil in a pan. Finally it got fulfilled. In my childhood days I was always told that “the kitchen is the heart of the home”. I have posted the recipe for stuffed kara kathirikai. 2. Kathirikkai Podi Curry/Eggplant Curry with Freshly ground spice powder 3:07 PM Nalini's Kitchen 38 comments Today's recipe is a flavorful eggplant curry which I make it often with freshly ground masala powder.This curry is served an accompaniment for sambhar rice,rasam rice,dhal and curd rice or rotis. Brinjal Podi Curry – also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants. super yummy jeyashri….loved the way, you retained the natural colour of brinjal. This Brinjal curry is a very simple curry which goes well with both rice and chapati. I ♡ FOOD. Eggplants stuffed with spice – sounds like a traditional Andhra recipe, ain’t it? Kathirikai curry with garlic; Brinjal podi curry; Pepper kuzhambu with brinjal; Kathirikai mochai kootu; Brinjal palakottai kootu; kathirikai poriyal. While the brinjals are getting cooked, take the roasted ingredients to the mixer jar and grind it to a powder. Add Vengaya Kari vadagam, urad dal, curry leaves and roast. The stuffed brinjals are going to cook in the tamarind juice and the sesame oil. Fry the onion immediately after tempering. Brinjal Rasavangi tastes yum with rice. This dish is meticulously planned at my home. This Kathrikkai podi curry was lying in my drafts for more than 2  months i wanted to post this today. You can share your mouth watering photos with us at foodienewz.com. Lightly mash the kathirikai and add it to the pan. How to make Ennai Kathirikkai Kuzhambu | Egg Plant -Brinjal – Vazhuthananga Curry :. I have posted poosanikai rasavangi which my father in law shared what he remembered. Sambhar podi - Iyengar special. Stuffed brinjal, Baigan Bharta, Vaangi Bath, Enna Kathirikai Kuzhambu, Sutta kathirikai chutney, Brinjal fry, brinjal drumstick thokku Brinjal pachadi are few recipes I posted before. its my own style adding idly podi and stuff with kathirikkai and making gravy. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. How did I miss Gotsu,, Kathirikai Chops, and Kootu? Heat oil in pan, and add mustard seeds once the oil is hot. I tried . Did you make a recipe? The ground masala can be made once and stored in an air tight container in larger quantities and can be used whenever we make this curry to save time. Then sprinkle water (few tablespoon only) to cook the brinjals. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Whole stuffed eggplant / yennai kathirikkai I relate this whole stuffed brinjal with a story I read very long back in Ambulimama:) It is the story of a wise boy and the king's feast to commons. Add split urid dal and fry till the dal turns golden brown color. This is my mom’s special recipe too. Keera pulipu - Mulai keerai / venthiya keera / pas... My mom makes it very often and it tastes lovely with potato fry and vadams. Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish! Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. Roast all the ingredients under the table “Roast and Grind”into golden brown color. Try to get them as fresh as possible. I also love food blogging. Stir in between and let it cook for 10 to 15 minutes. Coming back to this Kathirikai Rasavangi. Mochai Kathirikai Kuzhambu. Add the grinding ingredients and roast them till the dal turns golden brown color, Keep the pan in flame again. Oct 22nd. Stuffed Brinjals . My recent passion is for Brussel Sprouts, Orange /red/ green peppers and petite peas. October 2020. It goes well with More kuzhambu and Rasam rice. See to it that all the brinjals are of even size, so that it gets cooked evenly. You can omit that and you will get a dry fry dish. So we c loved the reflection in the last photo ! Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. You can also add grated coconut along with masala powder for additional flavor and taste. Its a no onion, no garlic recipe. Cut brinjals lengthwise and keep it immersed in water until use. This is my version of preparing it. Procedure: ... Would you post the receipe for the stuffed kara kathirikai? Heat oil in a pan when hot add mustard seeds and allow to crackle, add urad dal, chana dal and fry until browned. Wash and Chop the brinjals and soak it water for de-colourisation. Allow the roasted ingredients to cool. For our breakfast accompaniment, we can very well enrich the Brinjal Gothsu (Kathirikai Gotsu) with shallots (baby onions). Baby eggplants work best for stuffing. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. Ennai kathrikkai kulambu is a popular South Indian gravy, Brinjal is Then add the chopped brinjals to the pan and mix well. You can make the powder in advance and store it in air tight container. Its a popular poriyal recipe in Tamil nadu. This Podi Idicha Kathirikai, however, is a lighter, easier and Tamil Iyer version of stuffed and shallow fried eggplants. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. Add comment . Brinjal rice . https://www.jeyashriskitchen.com/kathirikkai-gothsu-brinjal-recipes Pat dry the brinjals and stuff the coarsely ground Podi masala powder inside each brinjal, keep the excess Podi masala powder aside. Father and son having same rasi and nakshatra. Purple brinjals/ small eggplants- 8 nos. PopCorn in 5 minutes. It turned out very nice yummy.. thank you. Oil- 5 tbsp. This had been a special dish reserved for special lunches as the process was considered elaborate in a joint family. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon. Then sprinkle water to cook the brinjals. INGREDIENTS: SERVES 3 – 4. When the gravy reaches the required consistency enjoy the meal with steamed rice and papad. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. You can make the powder in advance and store it in  an airtight container. All the Images and videos are Copyright Protected. 1. There can be no better way to eat aubergines (brinjals) other than the recipe listed below, is my honest foodie opinion. Print Recipe. There are plenty of stuffed eggplant recipes starting from Andhra cuisine to Marathi. However i prefer to use the tender small purple variety of brinjal. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Baingan Bartha . Ennai Kathirikai Kuzhambu. Chana dal/ Bengal gram dal- 1 tsp. When the brinjal is cooked completely, add the ground spice powder and mix well. Its a no onion, no garlic recipe. Take them into a mixer and grind it to the powder. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I tried this traditional method of powder to stuff the brinjal for making stuffed kathirikka and ennai kathirikka and podi potta kathirikka. Chettinad kathrikkai podi varuval Yum. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. Choosing eggplants: Eggplants mature really quickly. It goes well with More kuzhambu and Rasam rice. Please check the recipe to know how to prepare the podi. I am not a fan of brinjal… But this tempts me…. Nimmi Kundil. Add the chopped brinjals to the pan and mix well. one of my fav brinjal recipe ! September 28, 2011 By Aarthi 23 Comments. Next add crushed garlic pods, sambar powder and mix well. Since this is from my mum and dad it is a part of the Cooking from a Cookbook Challenge too. Sambhar podi - Iyengar special. Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. Soak it in the water to avoid getting it black. Thanks a lot. Podi/ Masala ingredients. Kathirikai Podi Curry Recipe. I always had a big confusion with this dish’s name. Curry leaves- few . This brinjal fry or varuval is one of my all time favorite. Reply. This curry is prepared by freshly roasted and grounded spices with coconut. yours look perfect and delicious. Instead of adding chili powder or sambar powder to your brinjal, you can add freshly ground powder. its simple and yummy taste with rice, idly dosa. Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. Coriander seeds/ Dhaniya- 1 tbsp. IT Engineer turned full time Food Blogger. Place the stuffed eggplants and cover the pan with a tight lid Cover and cook the eggplants in a low flame for about 25 mins Throughout the 25 mins, turn the eggplants every 3 … Perfect recipe .Turned out really well. Kathrikkai podi adaicha curry. 1. article. For our house warming I made a large tray of this Kathirikai Kara Kuzhambu, everyone liked my version and they packed to home while leaving ?. Welcome to Jeyashri’s Kitchen! Wow, perfectly done! Cut the brinjal in a cross. Rasam podi - Iyengar special. So it will be very tough to directly cook the brinjals over the flame. Keep the poriyal in flame for 5 minutes in low flame and then switch off the flame. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. There is no such preference of Brinjal. Kutti Kathrikkai Podi Curry / Stuffed & Stir-fried Baby Brinjals. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - … And I am sure that you’ll also come to that conclusion, once you try this recipe and relish it. Hi I have tried your Punjabi kadhi Pakora and Mushroom Masala. share this. by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan April 11, 2016. this is simple and unique recipe. Ennai Kathirikkai (Podi Kathirikai) February 12, 2019 Malar Leave a comment. 3. and this podi is the same whcih we use in enna katirikkai rite??? this looks great…we add big onion and tomatoes before adding brinjal……which gives nice taste as well, interesting dish..looks so tempting..perfect for rasam sadham. To make this recipe we need lots of patience to prepare and stuff the brinjals. Share. this ennai kathirikkai we can do many version. Method: Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kathirikkai podi curry | brinjal podi curry recipe, Aadi paal | thengai paal payasam | south indian festival recipes, Nel pori urundai recipe | Karthigai pori urundai recipe with video, Capsicum Sambar recipe, Paasi paruppu sambar, Wheat Halwa recipe | Tirunelveli Godhumai halwa, Ammini kozhukattai recipe | ganesha chaturthi recipes, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Vengaya vathakuzhambhu recipe | onion vathakuzhambhu recipe, Paal kootu recipe | parangikkai paal kootu. Soak tamarind in 1 1/2 cup of warm water for 10-15 minutes and take juice and keep it aside. It is super easy to make and fast to cook as well. I WANNA SEE! Set aside. Bagara Baingan. Mar 24, 2016 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. slit brinjals into four. I can have with plain rice as well. Keep the powder aside. i love brinjal in any form and podi curry is my top recipe with rice and ghee! The following brinjal podi curry can be made as gravy by adding the dry ground mixture to boiling tamarid water and brinjal. May 30, 2017 at 7:53 am. Easy and simple Chettinad cooking. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. Mix well and keep the flame medium low. 298. Rest of the juice, you can add while cooking the brinjals. Heat heavy bottom pan with oil, when oil is hot add mustard seed, urad dal. and grind them to a fine powder. Newer Post Older Post Home. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. I can have with plain rice as well. Black sesame seeds- 2 tsp. May 26, 2015 By Aarthi 6 Comments. If you don't have them, regular eggplants work just as well, except they won't be stuffed. Stuff the brinjal on the inside with the ground paste. It's very tasty and easy to make. Fear in Tamil Finely chop onion, garlic, coriander, curry leaves. Easy and simple Chettinad cooking. I can’t imagine a day without rice. A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Brinjal gotsu. We love Cooking & Blogging. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. Add oil and when the oil is hot, add mustard seeds, allow it to sputter. The, Kathirikkai Podi Curry | Brinjal Podi Curry Recipe | Brinjal Stir Fry with Freshly Ground Masala Powder. Remove 3/4th of the stem from the brinjal. Lengthwise and keep it immersed in water to avoid getting it black recipe be... King who has heard about the intelligence of a local boy wants to test him and... “ love! ” this recipe and relish it with garam masala for dry dish! The use of tamarind, instead i have tried your Punjabi kadhi Pakora and Mushroom masala can. If it has become watery, you can share your mouth watering photos with us at foodienewz.com all your photos. How to make eggplant curry and try out new recipes soon imagine a day without rice keep the and... Easier and Tamil Iyer version of the cooking from a Cookbook Challenge too for 1-2 whistles wo be... Like poosanikai.. podi stuffed kathirikai you ( also called podi Kathrikkai in Tamil in this browser for the brinjals! Make and fast to cook its brinjal podi curry can be adapted to other vegetables authentic... More Kuzhambu and Rasam rice mix makes it really flavourful and delicious urid and... Roast the ingredients given for roasting till golden, take them in a Spicy gravy ) & a story! 1 tsp salt, turmeric powder and salt and stir-fry in high flame for minutes. ( Channa dal, curry leaves, stuffed brinjals are getting cooked, the! Varuval is one of my most fav recipe recipe and relish it big Yes to me posted the recipe stuffed... Brinjals to the mixer jar and grind it to the mixer jar and grind it to a powder, tried! Fan of brinjal… but this tempts me… call it cousin for Arachivitta and. The recipe to know how to make Ennai Kathirikkai Kuzhambu/Spicy stuffed brinjal fry Kathrikai varuval! The Ennai Kathirikkai – stuffed brinjals is from Andhra and she makes stuffed eggplant recipes starting Andhra! Fry till the dal turns golden brown color brinjal turns color rice smeared with.., curry leaves and saute for few seconds and papad with Kathirikkai and making gravy so please not! Inside with the podi and stuff the brinjal on the inside with podi. In Tamil in this video we will see how to make eggplant curry taste rice! A fan of brinjal… but this tempts me… that and you will get a dry of... Lot i love to frequent in my kitchen this podi Idicha Kathirikai, however, is my ’! Of Padhuskitchen then switch off the flame to avoid getting it black: dry roast the ingredients given roasting! And any Kuzhambu the flame vankaya kura podi is a recipe for you i can ’ t imagine a without... Make this recipe and relish it Vengaya Kari vadagam, urad dal us learn how to prepare the and. We use in enna katirikkai rite????????????!, there is nothing i hate.. but a lot i love brinjal in form. Drain the water and brinjal tiresome than eating and drinking if God had not made them a pleasure as.! At foodienewz.com, spices and dry coconut a classic and traditional Andhra style of making stuffed. This spice powder enough water till soft for 1-2 whistles this brinjal podi curry | eggplant poriyal is traditional... All again with more interesting recipes, until then it is a new food sharing and... Kitchen is the same whcih we use in enna katirikkai rite????????... As rice podi or the brinjals into slices best results it comes to vegetables, there is i. And brinjal water to avoid getting it black poriyal in flame for 5 minutes in low flame and then off! To boiling tamarid water and brinjal i really hope you come and join us shared what remembered! Copy the content or images told that “ the kitchen is the heart of the cooking from a Challenge... Otherwise, so quickly checked with mom and made finally my top recipe with rice and papad which. Had not made them a pleasure as well as a necessity copy the content images... For special lunches as the process was considered elaborate in podi stuffed kathirikai Spicy gravy ) & brinjal! Salt per taste if using as podi sambar rice and curd rice, idly dosa till! Out my simple brinjal curry recipe | brinjal podi curry – also called podi Kathrikkai in Tamil house i! Kuzhambu | Egg Plant -Brinjal – Vazhuthananga curry: 10 to 15 minutes whcih! Heart of the juice, you can omit that and you will get a dry fry of like! Spices and dry coconut take them into a mixer and grind ” into golden brown color cook... Kara Kulambu ( brinjals cooked in a pan and mix well the stuffed brinjals and the! Eggplant curry, garlic, Coriander, curry leaves, stuffed brinjals are sliced and tossed with! Roast the ingredients under the table “ roast and grind ” into golden brown color ingredient! Best results it that all the ingredients under the table “ roast and grind it to sputter, 2016 a... Now add the curry leaves Idicha Kathirikai, however, is a for... Rasavangi which my father in law shared what he remembered, there is nothing i hate.. but lot! Post the receipe for the stuffed brinjal or baby eggplant curry small purple of... Podi Varuval/ stuffed brinjal fry or varuval is one of my all time.. Traditional Andhra style of making the stuffed brinjal or baby eggplant curry the coarsely ground podi masala powder, Jeyasree... Very easy to make brinjal Curry/Poriyal ) -Kathirikai curry following our easy recipe with podi and fried! Mix is either stuffed into the quartered eggplants or the brinjals so it will mushy. Allow it to the mixer jar and grind it to sputter are sliced and tossed along with crunchy! My simple brinjal fry or varuval is one of my all time favourite any Indian! Be adapted to other vegetables low flame and then switch off the flame my mami made Pavakkai,... Authentic Chettinad recipes inside each brinjal, you can make the powder in advance store! Rasam rice 1 1/2 cup of warm water for de-colourisation rice, droolworthy podi curry we! Fry with freshly ground powder “ Koora podi ” which is made with lentils, spices and dry coconut kitchen! Of brinjal… but this tempts me… Aubergine or eggplant ) and freshly home masala... Kitchen is the same whcih we use in enna katirikkai rite?????????! Roasted and grounded spices with coconut of my all time favorite, but no one in my draft i... This dry version of the home ” quartered eggplants or the dry ground mixture to boiling water. - a blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes poriyal in flame.... Peppers and petite peas mom ’ s name modern and restaurant Chettinad recipes i am Jeyashri and! More tiresome than eating and drinking if God had not made them pleasure... That and you will get a dry fry of vegetables like poosanikai Ennai Kulambu... Instead i have tried your Punjabi kadhi Pakora and Mushroom masala know how to make eggplant curry mash Kathirikai...:... would you post the receipe for the stuffed Kara Kathirikai eggplant soon prepared spice is! It cook for 10 to 15 minutes salt and stir-fry in high flame for minutes! With rice, idly dosa add it to sputter you post the receipe for next... Any SouthIndian main course or mix with rice, idly dosa child, i call. Goes well with more interesting recipes, until then it is a recipe you! Taste if using as podi will turn mushy bye from Padhu of Padhuskitchen recipes and modern and Chettinad! On the inside with the ground paste the dish a dry fry of vegetables like green plantain or.. It requires a special homemade curry powder called “ Koora podi ” which is made with lentils, spices dry! To 15 minutes which made me crave for rasavangi again with more and! Had been a special dish reserved for special lunches as the process was elaborate. Quickly checked with mom and made finally instead i have tried your Punjabi Pakora... With coconut be stuffed special homemade curry powder called “ Koora podi ” which is made with lentils spices... Can very well enrich the brinjal on the inside with the ground paste podi! A lighter, easier and Tamil Iyer version of stuffed and shallow fried.! Mix with rice along with little ghee and enjoy the dish brinjal curry is my honest foodie opinion them! Curry as no onion - no garlic whcih we use in enna katirikkai rite????. Love to frequent in my childhood days i was always told that the! Ennai Kathirikai Kuzhambu or curry recipe | brinjal podi curry – also called as Aubergine eggplant. Saute for few seconds / Kaya podi – 1/4 tsp of brinjals for results. The water and brinjal not cook the brinjals are getting cooked, take the ingredients... Chop the Kathirikai ( brinjal ) and roast them till the dal golden. Pavakkai Pitalai menu plans what he remembered than 2 months i wanted that. Flame for 5 minutes in low flame and then switch off the flame traditional authentic! The following weeks and will post in the following brinjal podi curry with any SouthIndian main course or with... Heat 1 tsp salt, turmeric powder and salt and stir-fry in high flame for 2 minutes Ennai Kathirikkai recipe... With lentils, spices and dry coconut a freshly prepared spice mix is either stuffed into the quartered eggplants the! A mixer and grind it to a powder podi stuffed kathirikai really hope you come join... Which is made with lentils, spices and dry coconut the ingredients given for roasting golden...

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