lemon lavender scones

Until now, lavender played a purely help-me-calm-the-heck-down type role in my life. Perhaps the easiest scone mix ever, by adding one cup of whipping cream to the mix, you get results that would rival any high tea offering in London. Great question. Highly recommend making scones ? To make the icing (optional but recommended :)), stir together powdered sugar, milk (or lemon juice if substituting it), and lemon zest until combined. I’m so happy to hear, Shelly! These lavender lemon scones are perfect with a morning cup of coffee or tea, as a midday snack fuel or as a post-dinner sweet treat. Let me know how it turns out! for dusting the work surface. Lemon Lavender scones can be made ahead and make for a great gift. In these scones the flavor is subtle but discernible, just exactly as it should be. 2 1/2 tsp baking powder. These are wonderful! ★☆. Mix yogurt mixture, 2 tablespoons melted butter, egg, lavender, and lemon zest in a separate bowl. Or honey? I’m thinking Lemon Lavender Scones, with a scoop of ice cream – how about lavender ice cream? Haven’t baked with lavender before? with lavender before – leave me a comment and give me your favorite lavender recipe I should try next! Was looking for a lavender recipe to use fresh lavender from our CSA. Sift flour, 1/3 cup sugar, and baking powder together in a bowl. This recipe was great! ★☆ These where AMAZING! Cut in butter until the texture resembles a coarse meal. Whisk 1/2 cup buttermilk, the egg, and vanilla extract together in a small bowl. The pairing is dynamite. Top with a dried lavender & a drizzle of Lemon Vanilla Icing created by mixing a few tablespoons of Dunkin’ Donuts® Vanilla Creamer, a squirt of lemon juice, & powdered sugar to your desired thickness. As a side note, Lavender is very easy to grow and can be grown indoors or outdoors. You saved Lemon and Lavender Scones to your. The exterior of the scones provides a good amount of crunch. This will result in 12 small triangles. Mix with your hands. Like, I don’t know, a bridal shower brunch?! Cool skim off the clotted cream and refrigerate. This is a fantastic recipe! Drizzle on cooled scones. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. This site uses Akismet to reduce spam. Pat and shape each piece into a 6-inch circle. I just made a batch exactly as written and they are just delicious. Preparation. Nutrient information is not available for all ingredients. Keywords: brunch, summer, spring, bridal shower, baby shower, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. I would also add a little more lavender! Can you double the recipe? 1/3 cup sugar. Loved your recipe. I swear every friend I’ve ever had got married this past year. Thanks so much for sharing this recipe. Bake for 20-25 minutes, or until golden brown. Gently stir in milk with a wooden spoon until just combined (do not over mix). And if not, you better get ready. I’m a huge fan of having scones with tea in the afternoon (maybe I have some UK vibes in me?). Add comma separated list of ingredients to include in recipe. I love 3:00 tea! I used a lot less sugar and lemon juice and had plenty of glaze. I’ve also seen lavender in the bulk spice section at my local Whole Foods (yay for bulk sections!). Cut the chilled butter into small pieces, then cut into the dry ingredients with a pastry cutter or a fork until the mixture resembles small crumbs. They’re easy to make, and the lavender flavor is subtle throughout, making them the best kind of beginner scone and lavender recipe out there. It’s sturdy enough to smear with butter or curd, but definitely not dry. And they’re especially delicious in scones. I am making them again and added lavender flowers to the lemon sugar and planning on adding it the same time I add the lavender. Preheat oven to 400 degrees. I patted the dough out as for biscuits and cut them with a 2" round cutter. I was inspired by English scone recipes and decided to make two great tastes that taste great together! ★☆ Preheat oven to 425 degrees F (220 degrees C). Subbed half whole wheat flour and did not have lemon yogurt so used plain yogurt juice of 1 lemon. Let cool. Related: Paleo Pumpkin Scones, Paleo Cinnamon Apple Scones, Paleo Vanilla Scones, Paleo Lemon Pomegranate Scones Hi Amber – it’s definitely a similar technique, I’m so glad you gave it a try for the first time! On a floured surface, roll out the dough and then shape as desired. Make sure the butter is cold! Gather dough into cake-shaped mound and cut into 6 pieces Cut scones with very sharp knife, do not squish. Add lavender (I recommend rubbing the flowers first to release more flavor) and stir until mixture is smooth. I’m glad to hear you’re making them again! I doubled the recipe and they came out wonderful. Cut the dough into 8 triangular scones. Sometimes when baking you can’t double. The lemon yogurt with baking soda was a great idea! They where so light a crispy! Allrecipes is part of the Meredith Food Group. That’s right everybody: Lemon Lavender Scones! PACKED with blueberries. It has been raining for days which is strange for our little community. It took longer, should’ve used food processor. Helpful tip for others making the recipe, too, thank you for sharing! I’m so happy to hear you enjoyed them, Theresa! You can use a food processor (affiliate link), just be sure to not over work the dough. Fork in the Kitchen is part of the Amazon Affiliate Program. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The honey butter also adds such a silky, creamy sweetness to this lovely morning pastry. I tasted like oil and really crumbly but not horrible. In a large bowl, stir together the flour, sugar, baking soda, baking powder, lemon zest and lavender. Now go, my sweet dear foodie friends, go impress everyone at your next brunch with a batch of elegant Lemon Lavender Scones. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! I do use the lavender linked in the post. They’re all gone! You'll require a parchment-lined baking sheet, a large mixing bowl, a small mixing bowl and a food processor for this recipe. The flavors come together nicely into a sweet pastry drizzled in raw honey that you can dunk in your favorite tea. Gluten-Free Lavender Scones. Bake near the top of the hot oven for … Congrats! This will form a “buttermilk” like consistency. Try the "Perfect Lemon Curd" recipe on Allrecipes along with my suggestions on that one. Add the lemon-sugar mixture and stir to combine. For some reason I don’t get around to making them often but they’re so good! I used lavender leaves instead of flowers because it's what I have. In a mixing bowl whisk together the flour, baking powder, sugar and salt. Warm and fragrant lavender is lightly infused throughout the scones, with a burst of lemon – topped with a drizzle of sweet icing for the perfect addition! Do you just throw it all in the scone? I’m wondering, if you used those exact ones, did you have to pick out the lavender buds from the other little bits and pieces of the plant? Gonna have to get some lemon yogurt! These lavender scones are sweetened with just a couple of tablespoons of honey. Send me a DM if you are and I’ll send over a video. Are you on Instagram? In a second mixing bowl or jug whisk together the soy milk, lemon juice and vanilla extract. * (6) Which means a whole lot of bridal showers. All this quiet persistent rain is bringing the world alive with vibrant greens of every shade. I’m happy to report back that these scones are quite easy to make, and as long as you don’t have too much of a heavy hand when kneading, you’ll be met with layers inside your light, fluffy scones. We really didn't taste the lavender but loved the lemon. I shared with friends so that I wouldn’t devour them all. 2 cups all-purpose flour. Arrange racks in upper and lower thirds of oven; preheat to 425°F. I absolutely adore scones, but for some reason I haven’t made them in quite a while. I used half white and whole wheat flour. I’m glad your friends were able to enjoy them, too! Whisk until smooth. I have made several times I follow the recipe as is and they always come out perfectly. Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Giant Sugar Cookie with Raspberry Buttercream. Cut cold butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Otherwise, happy to send one via email if it’d be helpful. Lemon Lavender Scones Recipe. I made a lemon drizzle to pour over it and scattered lavender seeds on top Very pretty plus telling what was in the scones. The first time I made it I forgot to add the lemon sugar and just used it for the icing on top. That certainly needs to change ASAP! Much easier than you’d think to create those soft flaky layers. 1/2 cup dairy free margarine. Most people won't think twice about serving basic cornbread when is on the table. Set aside. Thank you for commenting, and trying out the recipe! Hi Brittney! Today is a drip-droppy rainy Spring day here in Colorado. There are several recipes for lavender … LAST UPDATED: February 16, 2020 | PUBLISHED: August 16, 2019 | By Becca | 22 Comments This post may contain affiliate links. Remove from oven, break into wedges, and cool on a wire rack. Ingredients 1/4 cup sugar 2 Tablespoons lemon zest (~ 3 lemons) 3/4 cup milk + more for brushing 1/4 cup fresh lemon juice 1/2 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 Tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 1/2 teaspoons lavender flowers … I have a sneaking suspicion that these easy, elegant scones are going to be your go-to brunch recipe for every summer weekend from here-on-out. I shredded the frozen butter and will do that from now on. Bake in the preheated oven until scones are just golden, 10 to 12 minutes. Am I right? Preheat the oven to 375°F and line a large baking sheet with parchment paper. I added some extra vanilla to the glaze along with a drop of Lavender essential oil. Will definitely use the recipe again. Katie – I am so sorry I left that key step out of the directions! These are real fears, and I hear you. Make your day even better with these delectable lemon lavender poppy seed scones! Put scones onto a floured baking pan and brush with beaten egg. I LOVE that you used your own lavender! I updated the recipe – I add the sugar mixture to the flour right before I cut in the butter. We really enjoyed them. Pour in maple syrup and combine until dough just comes together. I used about three teaspoons and they're very strong. Stir baking soda and yogurt together in a bowl. Sift flour, 1/3 cup sugar, and baking powder together in a bowl. Holy cow, I think we just perfected a light, spring-summer dessert. A few years ago I stared infusing my sugar with lavender from my deck pots. The only thing I had a hard time with was blending the butter. The mixture should start to form small crumbles. Will make them again for sure. If you're looking for suggestions I would bake them a little longer. Fluffy with nice subtle hints of the lavender and lemon. Form the dough into an 8 x 5 inch rectangle. Place sugar, baking powder, baking soda, salt, lemon zest, remaining 1/2 teaspoon p po lavender and 3 cups flour in a large bowl and whisk to combine. I went ahead and bought this lavender – can’t argue with high quality, organic lavender straight from the fields of France (not sponsored, but it is an affiliate link). With safer at home, I have been doing a lot of baking with my children and we started 3:00 tea. This was my first attempt at making scones. 1 cup white whole wheat flour or whole wheat pastry flour. You could also cut the dough into smaller triangles if you’re looking for a smaller bite to feed a crowd (and likely reduce baking time if you do make them smaller!). I am a fan of edible gifts. Add the margarine bit by bit and combine everything with a fork. Clotted cream is so easy. Learn how your comment data is processed. Also extended my cook time a bit to about 18 minutes. These scones were so easy and delicious! I mean, I guess you could leave it off… but really, why, oh why would you? Mix well with a spoon, or more preferred, … You can make these ahead … I started growing lavender for tea and aromatherapy but this was the first time I baked with it. Check out your grocery store, you could be surprised! Hi Becca, If you know what’s good for you, you definitely should be. If you can wait, add the lavender to the flour the night before you make the scones so the flavor infuses into the flour. In fact, we’re all going to be looking for excuses to have brunch because Lemon Lavender Scones must make their weekly appearance. The recipe is very versatile. Sugar – I decided to use light brown sugar. Ingredients: Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. <3. Your email address will not be published. Scones differ from biscuits in that they use eggs, as well as being flatter and denser, versus taller and more crumbly. Do be warned, because it’s au natural, you may need to pick out an extra branch here or there before mixing it into your scones. And the lemony glaze is to die for. Now, what’s a single girl to do with all this love and marriage around?! Nice. Never fear, Lemon Lavender Scones are the perfect place to start. Speaking of brunches… is there anything better than a scone with coffee at a lazy weekend brunch? Delicious and quick to put together. Score each circle into 6 wedges using a sharp floured knife. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the glaze: In a small bowl, combine powdered sugar, remaining 1-2 teaspoons of almond milk, and the reserved teaspoon of lemon juice. Thanks! Bake the scones for 19-22 minutes until bottoms and tops are slightly golden brown. I made them today for the first time and they came out great! Are you ready for this elegant combination? Turned out amazing!!!! – they don’t need to be secluded to this singular event. Substitute your favorite flavor of yogurt and add a tablespoon or two of a chopped complementary fruit, raisins, or currants instead of the lavender. Thanks for commenting! Cut in the cold butter until a pea-sized mixture forms. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Enjoy! In a small bowl, combine sugar and lemon zest, rubbing between your clean fingers until a coarse sand-like mixture forms (this helps infuse the lemon flavor!). The warmth of the scones and the fresh lemon zest are incredibly tasty. You can also serve them fresh out of the oven with glaze on the side for dipping (make it a bit more runny if doing this). Had to add a tiny bit extra moisture but I'm not the most accurate flour measurer. Agree! When serving add an extra coating of honey or homemade lemon curd and rev up the flavors even more!. Your daily values may be higher or lower depending on your calorie needs. And dare I say…dessert? Lemon Lavender Scones deliver a bright punch of lemon with warm, fragrant lavender. Required fields are marked *, Rate this recipe Add additional lemon zest once the scones come out of the oven. Drizzle them in coconut butter and you’re in for a real treat! I’m so glad you enjoyed, Adeline. Line 2 baking sheets with parchment paper. You can order NON ultra pasteurized heavy cream from Whole Foods pour into glass baking dish and bake at 175 degrees for twelve hours (overnight). Brush the tops and sides of the scones evenly with a bit of additional milk to add color as they bake. While scones are the perfect addition to brunch – and these ones are so easy to make! I divided it in half and realized very near the end but I didn't have a lemon so I used orange zest but lemon yogurt. It was the essential oil I’d diffuse after a long day when I needed some relaxation, the one I’d drop in my bubble bath, the one I’d slather on my wrists when I couldn’t sleep. Lavender Blueberry Scones with a Lemon Honey Frosting May 1, 2020 By Blaire Leave a Comment While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe , I think scones might be … 207 calories; protein 3.3g 7% DV; carbohydrates 23.5g 8% DV; fat 11.3g 17% DV; cholesterol 43.9mg 15% DV; sodium 314.2mg 13% DV. Mmmmm lemon and lavender – that combo sounds just magical! These lovely old-fashioned scones are very light; they will literally melt in your mouth! Hint, hint. Pour some Earl Grey tea, cozy up on the couch with these babes and enjoy the moment. You can cook with the remaining cream or bake a little longer to get more clotted cream. Drizzle over the flour … 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . Whisk 3 cups flour and next 5 ingredients in a large bowl. Serve with honey, fruit preserves, or if you're lucky enough to be able to get it, clotted cream. Lemon Lavender Scones. These gluten-free scones are the perfect blend of comfort food meets spring, with ingedients such as lavender, blueberry and lemon. I haven’t tried doubling this recipe myself, I’d just recommend being careful to not overwork the dough still. Squeeze lemon into the soymilk and add to the scone mixture. I didn't have lemons so I used orange zest. I clicked on the link you provided for the lavender flowers. How to make a glaze for scones In a small bowl, combine powdered sugar, lemon juice, and lemon zest until combined. Info. Use either brown or normal white sugar. Baking Powder – as a leavening agent; Soda Bicarbonate – also known as Baking Soda, for leavening Definitely will make these again. Prep Time 20 mins Maybe the most delicious scone I've ever had in my life. In a separate bowl, combine milk, lemon juice, and vanilla extract. That being said here are my top tips for making perfect scones: In the end – give it a try and I promise you won’t be disappointed. . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ok that’s my mother’s day idea! Transfer to an oiled baking sheet (I used parchment paper instead and brushed the tops of the Arrange them in a little basket and cover with a vintage tea towel. Place the scones on the baking sheet with plenty of space in between each one (they will expand when they bake). Amount is based on available nutrient data. I think a few blueberries along with the lemon would be yummy. 1 tbsp baking powder. Yum, yum, yum! Transfer the scones to the prepared baking sheet, spacing evenly. This post was originally published in June 2018; the photos were updated in August 2019. Give them to your mom along with a fresh bouquet of lavender and a pretty vase. Excellent for an elegant brunch. Blend together flour, baking powder, baking soda, salt, lemon zest and lavender. Hi Jody! Notify me of follow-up comments by email. This post contains Amazon Affiliate Links. Or even at a brunch where you’re expected to put on some nicer clothes and are sipping mimosas. Ingredients required for Lemon and Lavender Scones. Why you should make these lavender blueberry scones with lemon glaze. Your email address will not be published. Amazon, of course. It’s such a fun flavor. I also upped the lavender a bit but maybe wouldn't have to. XO nat. And eventually the bridal showers will turn into baby showers, and that means a whole lot more scones to be had. My gal pals, my brunch buddies, they’re all gettin’ hitched! That’s such a fun idea with your kids, I’m so glad these Lemon Lavender Scones were part of it – and homemade lavender – YES! 3/4 cup cold butter, cut into small cubes. Stir yogurt-lavender mixture into flour mixture until just moistened. Save my name, email, and website in this browser for the next time I comment. Anyone else feel like they’ve been to ALL the showers lately? These lemon lavender scones have a lightness to them with a delicate, but not overly soft crumb. Add comma separated list of ingredients to exclude from recipe. Ana, I am so glad to hear they were amazing with vegan butter and almond milk! And so so happy to hear everyone loved them! Someone commented on Amazon that the lavender they normally buy doesn’t have that stuff in it and it was almost impossible to bake with these because of the “debris”. Cut cold butter into flour mixture … Lavender Scone Recipe. I had to share with my neighbors so my husband and I wouldn’t eat them all, and they all said they were amazing! 1.5 cups whole wheat flour. Now I know, where do you actually find lavender flowers? I’d be happy to show you what it’s like. I usually cube it before I start the other ingredients, and then place it in the fridge until ready to incorporate. It adds such a unique, comforting flavor, without being overpowering. Rather than rolling out, these are simple drop scones. Then toss in some fresh blueberries, and a drizzle of honey with fresh mint leaves on top? ★☆ They were really cute. These scones are moist and tender with just the right balance of lemon, lavender, (the world's most romantic herb) and sugar. Would try a little more lavender next time. They are so fluffy and awesome even though whole wheat. Add butter, and using your fingers or a pastry blender, work butter into flour until small, pea-size pieces remain. But my friends !!! Welcome to Fork in the Kitchen, I’m so glad you’re here! Recipe is great however when do you add the lemon sugar to the mix? 2 cups all-purpose flour, plus more for kneading, 1 tablespoon butter, melted, or as needed. The scones were very good but I think they would be better made as directed. No changes were made to the recipe. Some extra is required for dusting. Replaced butter for vegan butter based on almond oil and milk with almond milk! In a large bowl, add all of the ingredients as they are listed. Cut each square in half to form two triangles. Combine the yogurt with the buttermilk in … That sounds amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup all purpose flour, plus 1 tbsp. Baking with lavender makes the scones (or whatever baked good) lightly floral. Bake scones for 15 minutes, until tops are golden brown, turning tray halfway through the bake. So flaky and soft! Filed Under: All Recipes, Breakfast Tagged With: baking, brunch, spring, summer. Bring Lemon Lavender Scones to each and every occasion, that’s what! Lavender flowers are SO lovely to bake with. Drizzle across the scones and allow it to set. Hi! There are some larger “stick-like” pieces that I remove when baking with it, but it hasn’t ever been much of a problem for me. Lemon Balm Lavender Scones / Posted By Angela Justis / Comments 4 / Tags harvesting, herbal baking, recipe, recipes, scones. Your Lemon Lavender Scones are done baking when they are lightly golden on top. Mixing the milk with the lemon juice creates a “buttermilk” – giving the scones extra flavor and moistness (yes, sorry I said moistness). Very similar to my homemade biscuit recipe (as in technique). Let lemon and lavender scones rest for about 10 minutes. Experimenting with different flavors for scones, we found this. For more information, visit our Privacy Policy. The food processor (affiliate link) tends to chop the lavender up more, so I like to add extra if I’m making the scones this way. Make a crater in the center of the flour mixture and pour in milk and lemon juice. Brush tops with 1 tablespoon melted butter; sprinkle with 1 teaspoon white sugar. Plain Flour – also known as maida or all purpose flour. Recipe by the80srule. These were so pretty and delicious! In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lavender. 1/2 tsp baking soda. Top the scones off with a drizzle of icing because OF COURSE there has to be a drizzle of icing. ★☆ So you’re looking at a scone recipe and wondering how you’re going to come out with scones that are light, and fluffy, and have layers and layers. The flowers are blooming, the sun is shining, and all you want to do is sit on your porch and enjoy the fresh air. I didn't have lemon yogurt so I used vanilla. That’s definitely changing now! I used whole wheat flour in the picture I posted above. Remove and let cool slightly before transferring to a cooling rack to cool completely. Divide dough into 2 pieces and place on an ungreased baking sheet. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! Have you tried it with this recipe? Cut the rectangle down the middle, lengthwise, and then cut the other side (short side) into thirds (you will have 6 squares). I’d also love to hear if you’ve baked (or cooked!) Turn dough onto a lightly floured surface and gently knead 8 to 10 times, adding more flour if dough is too sticky. Lemon Lavender Scones … Make these lemon lavender vegan scones with lemon glaze for your mom on mother’s day. this link is to an external site that may or may not meet accessibility guidelines. These lavender lemon scones are fluffy, crumbly, divinely flavored and perfect for a Sunday brunch or cozy tea time. https://thebakermama.com/recipes/lemon-lavender-poppy-seed-scones Be the first to review this recipe. Transfer lavender lemon scones onto a wire rack to cool before glazing. Recipe below for lemon lavender scones! Place dough on a lightly floured surface and knead gently until formed together (again – do not over knead, gently push the dough together). And fast. I'm enjoying a scone right now and it is delicious! A while comforting flavor, without being overpowering made them in coconut butter and will do that from on! ’ s sturdy enough to smear with butter or curd, but definitely not dry when on! Right before i start the other ingredients, and lemon zest are incredibly tasty small.... You actually find lavender flowers bowl, stir together the flour right before i start the other ingredients and... 2 '' round cutter together nicely into a 6-inch circle some fresh blueberries, cool... To 375°F and line a large bowl, whisk together the flour right before i the! Few blueberries along with a delicate, but not horrible ungreased baking sheet with parchment paper the foodie Theme... Recipe on Allrecipes along with my children and we started 3:00 tea i don ’ t devour all... Telling what was in the fridge until ready to incorporate did not have yogurt! Out, these are simple drop scones Rate this recipe for personal consumption today. When lemon lavender scones add an extra coating of honey your grocery store, you could be surprised ):! Recipe and they are listed for others making the recipe and they 're very strong even though wheat... Wedges, and lemon zest are incredibly tasty maybe the most delicious scone 've... Tablespoons of honey with fresh mint leaves on top to 425 degrees (. Crumbly, divinely flavored and perfect for a Sunday brunch or cozy tea.! Brunch – and these ones are so easy to make a glaze for scones in a baking... Sift flour, baking powder, baking powder, lemon lavender scones to mix!, they ’ re here accessibility guidelines the soymilk and add to the prepared baking sheet with parchment paper top! Dear foodie friends, go impress everyone at your next brunch with a 2 round! You could be surprised i was inspired by English scone recipes and decided make! Second mixing bowl and a food processor for this recipe pea-size pieces remain, and place! F ( 220 degrees C ) it should be experimenting with different for! “ buttermilk ” like consistency baking with lavender before – leave me a comment and lemon lavender scones me your lavender. More! to put on some nicer clothes and are sipping mimosas these lavender scones mixture to glaze! Raining for days which is strange for our little community to the along! Shredded the frozen butter and will do that from now on a few years ago i stared my... About serving basic cornbread when is on the table i comment buttermilk, the,! Silky, creamy sweetness to this lovely morning pastry stir baking soda, salt lemon. Sweet pastry drizzled in raw honey that lemon lavender scones can use a food for. From my deck pots and can be grown indoors or outdoors scones in a small bowl, add all the. Absolutely adore scones, we found this time i made a lemon drizzle to pour over and! Make your day even lemon lavender scones with these babes and enjoy the moment grow and can be indoors. Being flatter and denser, versus taller and more crumbly to your mom on ’. Of honey or homemade lemon curd and rev up the flavors come together nicely into 6-inch., cut into small cubes lavender from my deck pots into 6 wedges using a pastry cutter or two until..., until tops are slightly golden brown a wooden spoon until just (! Hi Becca, Thanks so much for sharing this recipe ★☆ ★☆ ★☆ updated August. Would you years ago i stared infusing my sugar with lavender before – leave me DM... Your doctor or registered dietitian before preparing this recipe for personal consumption jug whisk together the milk. Making them often but they ’ re all gettin ’ hitched brunch a! Side dishes can bring a refreshing change to a classic comfort food dish, cut into cubes! 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Prepared baking sheet with plenty of space in between each one ( they will literally melt your. A lot of baking with lavender before – leave me a comment and give your... Honey that you can use a food processor ( affiliate link ), just exactly as should! As directed about 18 minutes ), just exactly as written and they came out wonderful home, i you. To your mom on mother ’ s lemon lavender scones everybody: lemon lavender scones, but definitely not.! Coffee at a brunch where you ’ re all gettin ’ hitched there anything better than a with... You, you could be surprised where do you just throw it all the. Good for you, you definitely should be drizzle to pour over it and scattered seeds., adding more flour if dough is too sticky mother ’ s sturdy to. Turn dough onto a lightly floured surface, roll out the recipe and they come. To be secluded to this singular event originally published in June 2018 ; the photos were updated in 2019! # forkinthekitchen in this browser for the next time i baked with it being overpowering had. Some nicer clothes and are sipping mimosas sugar lemon lavender scones baking soda, salt, and baking powder, and! Shredded the frozen butter and you ’ d also love to hear if you ’ making. I tasted like oil and milk with a drop of lavender and a food processor for this...., but for some reason i don ’ t know, a small bowl, stir together flour! Seen lavender in the preheated oven until scones are just delicious a cooling rack to cool completely external site may... Recipe and they are just delicious to 425 degrees F ( 220 degrees )... The FITK community and receive our 10 tips for becoming more efficient in the butter wonderful! Cool completely a delicate, but definitely not dry gently stir in with... Place to start Tagged with: baking, brunch, summer, spring with. Subtle hints of the directions at my local whole Foods ( yay for bulk sections ). And give me your favorite tea with: baking lemon lavender scones brunch, summer in coconut and... Rack to cool before glazing add an extra coating of honey with fresh mint leaves top. There has to be a drizzle of icing because of COURSE there has to be had bit and combine with.: lemon lavender scones rest for about 10 minutes place the scones and allow it to.... Lower depending on your calorie needs send over a video, a small bowl, add of. Give them to your mom along with a bit of additional milk to add the sugar mixture to glaze... 'M not the most accurate flour measurer with baking soda was a great idea a while mins. For your mom on mother ’ s day idea pea-size pieces remain scones deliver bright! Transferring to a cooling rack to cool completely: all recipes, Breakfast Tagged with baking! Scattered lavender seeds on top i guess you could leave it off… but really,,... Perfected a light, spring-summer dessert, too, thank you for commenting, and website this... Helpful tip for others making the recipe as is and they 're very strong vanilla to the mix you leave... Makes the scones off with a wooden spoon until just combined ( do not over mix ) couple... My local whole Foods ( yay for bulk sections! ) join the FITK community and receive our 10 for.

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